CARAMEL CAKE

You’ll Need:

2 1/2 cup flour
3 tbsp. Coffee mixture with 3 tbsp. Sugar
1/2 cup oil
1/2 cup juice or milk
1/2 cup of granulated sugar
1/2 cup of eggwhite
7 pcs. Egg white
1 tbsp. Baking powder
2 cans condensed milk (pasteurized)
Toppings
Pasteurized condensed milk boil for 2-3 hours
Mix with cornstarch

Procedures: 1. Sift and measure cake flour.
2. Make well in dry ingredients
3. Combine 1/2 cup oil, egg yolk, 1/2 cup milk, coffee, and 3 tbsp. Sugar, mix in flour.
4. Mix starting from the center and going to the side in one direction.
5. Beat eggwhites
6. Fold the egg-yolk mixture
7. Bake in a lined pan or tube pan at 350°F for about 35-40 minutes.