Godiva Hot Chocolate Cake

You’ll Need:

Butter and granulated sugar to coat a pan
8 ounces semisweet chocolate squares
1 cup butter
1/2 teaspoon Godiva chocolate liqueur
5 egg yolks
5 whole eggs
2 cups confectioners’ sugar
1 cup all-purpose flour
Vanilla ice cream

Procedures: Preheat oven to 350 degrees F and generously coat an 8-inch souffle dish with butter, then dust with granulated sugar.

Melt chocolate and butter over a double boiler. Stir in chocolate liqueur.

In a large mixing bowl, beat egg yolks and whole eggs with an electric mixer set at low speed. Pour the chocolate-butter mixture into the bowl while beating. In a medium bowl, sift the confectioners’ sugar and flour together. Gradually add this to the chocolate mixture. Mix at high speed until smooth, about 3 minutes. Pour the cake mixture into the souffle dish. Bake for 40 to 45 minutes or until cake tests are done with a wooden pick.

Serve hot with vanilla ice cream.