Mini-Blueberry Cheesecakes

You’ll Need:

Crust:
2 1/2 cups graham cracker crumbs
4 tablespoons sugar
1 cup melted butter
Filling:
1 1/2 cups cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 can blueberry filling

Procedures: 1. Preheat oven to 350°F. Prepare a 12-hole muffin pan.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Blend well.
3. Divide into 12 portions then press to cover the bottom and sides of the muffin pan. Set aside.
4. In a bowl, beat the cream cheese until soft then add the sugar and vanilla. Add the eggs and beat until smooth.
5. Pour into the prepared crusts.
6. Bake for about 25 minutes or until the filling is set.
7. Cool then top with the blueberry filling. Chill before serving.