Bacon Horseradish Dip
You’ll Need:6 slices bacon 1/4 cup prepared horseradish 1 pint sour cream 1/2 cup mayonnaise 1 lemon, juiced 1/2 teaspoon
Read MoreYou’ll Need:6 slices bacon 1/4 cup prepared horseradish 1 pint sour cream 1/2 cup mayonnaise 1 lemon, juiced 1/2 teaspoon
Read MoreYou’ll Need: 2 rib eye (or strip) steaks 2 baked potatoes 2 servings of tossed salad 1 bottle wine 1
Read MoreYou’ll Need:# 15 oz. (425g) can black cherries, drained and pitted # one and a quarter pints (750 ml) fresh
Read MoreYou’ll Need:# 1lb. Pastry (any kind) # 10ozs margarine # White of two eggs # Any jam without stones #
Read MoreYou’ll Need:# Three and a half pounds (one and a half kilos) flour # 14 oz. (400g) sugar # 12
Read MoreYou’ll Need:# 5-6 lb (2-3kg) leg of lamb, part boned # 6oz (175kg) ready to eat apricots # 1lb(500g) shallots
Read MoreYou’ll Need:# 1 x 3lb (1.36kg) roasting chicken # 3oz butter # 1/4 tsp. garlic granules # 4 rashers rindless
Read MoreYou’ll Need:# 6oz (150g) plain flour # good pinch of salt # one and a half oz. (40g) margarine #
Read MoreYou’ll Need:# Joint of lamb (leg or shoulder) # salt # gravy from half a pint (285ml) stock or vegetable
Read MoreYou’ll Need:# 8oz (225g) margarine or butter # 1lb (450g) plain flour # quarter tsp. Bicarbonate of soda # quarter
Read MoreYou’ll Need:# 1lb (450g) cod or haddock fillets # 1pint (600ml) milk # salt and freshly ground black pepper #
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