1/2 cup margarine, melted
1 (1 ounce) envelope onion soup mix
2 (7.5 ounce) cans home-style biscuits, refrigerated
1 (3.8 ounce) can sliced ripe olives, drained
1 cup Cheddar cheese, shredded
Procedures : Heat oven to 350 degrees F.
Combine the melted margarine and onion soup mix in a 9 x 13-inch baking pan. Cut each biscuit into 3 pieces. Roll the pieces in butter mixture and leave in the pan. Sprinkle the olives and cheese over the top. Bake for 20 minutes.