Lemon Pie

You’ll Need:

1 cup granulated sugar
5 tablespoons mixed flour and cornstarch
1/4 teaspoon salt
5 tablespoons fresh lemon juice
2 egg yolks
2 cups boiling water

Procedures : Mix flour, cornstarch, salt and sugar together. Add lemon juice, then egg yolks. Then add boiling water and stir until smooth, cooking over high heat until thick. Pour into a 9-inch baked pastry shell.

Beat egg whites with 2 tablespoons sugar to make a meringue. Cover pie to the edges of crust and put in a 300 degree F oven until peaks are brown