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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; spread with layers of 1/4 cup of the fruit spread and 1 cup of the whipped topping. Cover with middle cake layer. Repeat layers of fruit spread and whipped topping; top ...
Calories
220
Cholesterol
0.0
Cooking time
75
Item language
EN
Preparation time
15
Protein
3.0
Saturated fat
3.5
Target country
US
Total carbs
43.0
Total fat
4.0
Course
Dessert
Id
52919
Ingredients
Main ingredient
raspberries
Season occasion
Servings
12
Sodium
380.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Grease and flour 2 (9-inch) round cake pans. Line bottoms of pans with wax paper. Prepare cake mix as directed on package, substituting 1 cup of the sour cream for all of the water. Stir in 2 Tbsp. of the instant coffee. Spread batter into prepared ...
Calories
340
Cholesterol
55.0
Cooking time
70
Item language
EN
Preparation time
25
Protein
4.0
Saturated fat
8.0
Target country
US
Total carbs
37.0
Total fat
21.0
Course
Dessert
Id
74034
Ingredients
Main ingredient
berries
Servings
16
Sodium
190.0
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Published by www.nickjr.com on
Oct 11, 2007 16:18:46 GMT, last updated on
Oct 15, 2007 18:32:53 GMT
Step 1
Preheat the oven to 350°F. Grease and flour a 10 3/4-inch by 7-inch rectangular cake pan. Prepare the pound cake according to package directions. Pour the batter into the prepared pan and smooth the top. Bake until golden and a toothpick ... Cooking time
35 minutes
Item language
EN
Target country
US
Id
32153
Ingredients
Main ingredient
1 box (16 oz.) pound cake mix
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Preheat oven to 350°F. Lightly grease two 9-inch round cake pans. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat ...
Calories
360
Cholesterol
55.0
Cooking time
100
Item language
EN
Preparation time
20
Protein
4.0
Saturated fat
7.0
Target country
US
Total carbs
48.0
Total fat
18.0
Course
Dessert
Id
89652
Ingredients
Main ingredient
oil
Servings
18
Sodium
360.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Heat oven to 350°F. Grease and flour two 9-inch round cake pans. Beat cake mix, 1 cup pumpkin, the milk, oil, eggs and 1 tsp. pumpkin pie spice in large bowl with mixer on medium speed until well blended. Pour evenly into prepared pans. Bake 28 to ...
Calories
360
Cholesterol
70.0
Cooking time
110
Item language
EN
Preparation time
20
Protein
5.0
Saturated fat
8.0
Target country
US
Total carbs
44.0
Total fat
19.0
Course
Dessert
Id
65930
Ingredients
Main ingredient
nuts
Season occasion
thanksgiving
Servings
16
Sodium
310.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry gelatin mix; stir until well blended. Spoon half of the white batter ...
Calories
240
Cholesterol
5.0
Cooking time
95
Item language
EN
Preparation time
35
Protein
3.0
Saturated fat
4.5
Target country
US
Total carbs
41.0
Total fat
8.0
Course
Dessert
Id
105214
Ingredients
Main ingredient
powdered sugar
Servings
16
Sodium
250.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Chocolate PHILADELPHIA Tunnel Cake Preheat oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat 2 pkg. cream cheese, the granulated sugar, egg and 1 tsp. of the vanilla in medium bowl with electric mixer on medium speed ...
Calories
300
Cholesterol
75.0
Cooking time
55
Item language
EN
Preparation time
10
Protein
5.0
Saturated fat
9.0
Target country
US
Total carbs
35.0
Total fat
17.0
Course
Dessert
Id
70017
Ingredients
Main ingredient
PHILADELPHIA Cream Cheese
Servings
16
Sodium
410.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Preheat oven to 350°F. Prepare cake batter as directed on package; pour evenly into 2 greased and floured 9-inch heart-shaped layer pans. Bake 40 minutes or until toothpick inserted in centers comes out clean. Cool completely. Meanwhile, prepare ...
Calories
290
Cholesterol
40.0
Cooking time
60
Item language
EN
Preparation time
20
Protein
4.0
Saturated fat
6.0
Target country
US
Total carbs
39.0
Total fat
13.0
Course
Dessert
Id
53035
Ingredients
Main ingredient
raspberries
Season occasion
valentine
Servings
16
Sodium
300.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare and bake cake mix in 13x9-inch baking pan as directed on package. Cool completely. Invert cake onto large platter; remove pan. Using small sharp knife, cut and scoop out a shallow free form "golf course" from center of cake. Reserve removed ...
Calories
250
Cholesterol
35.0
Cooking time
225
Item language
EN
Preparation time
45
Protein
3.0
Saturated fat
4.0
Target country
US
Total carbs
34.0
Total fat
11.0
Course
Dessert
Id
74543
Ingredients
Main ingredient
pretzels
Servings
15
Sodium
230.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Preheat oven to 350°F. Place cake mix, dry pudding mix, eggs, water, oil, extract and food coloring in large bowl of electric mixer. Beat on low speed just until blended. Beat on medium speed 4 minutes. Stir in chocolate. Pour into greased and ...
Calories
340
Cholesterol
55.0
Cooking time
60
Item language
EN
Preparation time
15
Protein
4.0
Saturated fat
5.0
Target country
US
Total carbs
51.0
Total fat
15.0
Course
Dessert
Id
55837
Ingredients
Main ingredient
oil
Servings
15
Sodium
350.0
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