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Published by FoodandWine.com on
Jan 23, 2008 17:34:13 GMT
Lane cake, an Alabama specialty, was created by a woman named Emma Rylander Lane, who wrote a cookbook around the turn of the 20th century called Some Good Things to Eat. Typically, it's a large white cake with a filling of egg yolks, sugar, raisins ...
Cooking time
360
Item language
EN
Preparation time
75
Target country
US
Course
Dessert
Ingredients
Make ahead
The cake can be refrigerated for up to 4 days before serving. Return to room temperature before serving.
Servings
12 to 16 servings
Wine recommendation
The bourbon in the filling is key to this cake, but a glass of good bourbon to go with it is also key. Typically, small-batch, vintage-dated bourbons command high prices, but one of the best, the Evan Williams Single Barrel, is remarkably affordable. The current 1997 vintage is a voluptuous, toffee-vanilla whiskey that's great sipped either with a splash of water or a single ice cube.
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Published by FoodandWine.com on
Jan 23, 2008 17:34:13 GMT
The cake must be glazed while it is still hot, so be sure to make the glaze while the cake is baking.
Cooking time
240
Cuisine
Item language
EN
Preparation time
50
Target country
US
Course
Dessert
Ingredients
cake
Main ingredient
cake
Make ahead
The cake can be stored at room temperature for up to 3 days.
Servings
8
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Preheat oven to 350°F. Grease and flour 2 (8- or 9-inch) round cake pans. Line bottoms of pans with wax paper. Set aside. Place cake mix, cocoa, eggs, water and dressing in large bowl of electric mixer. Beat on low speed 30 seconds, stopping ...
Calories
260
Cholesterol
45.0
Cooking time
105
Item language
EN
Preparation time
10
Protein
4.0
Saturated fat
6.0
Target country
US
Total carbs
33.0
Total fat
14.0
Course
Dessert
Id
50101
Ingredients
Main ingredient
cake mix
Season occasion
easter
Servings
16
Sodium
410.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Place cake on cutting board; cut into pieces as shown in diagram to resemble a race car. Tint whipped topping with food coloring; spread evenly over cake. Decorate top of cake with fruit roll strips to resemble racing stripes and front grille of the ...
Calories
190
Cholesterol
75.0
Cooking time
30
Item language
EN
Preparation time
30
Protein
2.0
Saturated fat
6.0
Target country
US
Total carbs
25.0
Total fat
10.0
Course
Dessert
Id
90719
Ingredients
Main ingredient
pound cake
Servings
10
Sodium
170.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Preheat oven to 350°F. Prepare cake mix as directed on package. Divide batter between 2 medium bowls. Add 1/2 pkg. dry lime gelatin mix to 1 of the bowls and 1/2 pkg. dry lemon gelatin mix to remaining bowl; mix well. Pour into separate wax ...
Calories
270
Cholesterol
40.0
Cooking time
45
Item language
EN
Preparation time
15
Protein
3.0
Saturated fat
5.0
Target country
US
Total carbs
36.0
Total fat
13.0
Course
Dessert
Id
65030
Ingredients
Main ingredient
cake mix
Servings
16
Sodium
260.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare and bake cake mix as directed on package for 13x9-inch baking pan using 2 egg whites and 1-1/3 cups water. Remove from oven. Immediately poke holes down through cake to pan with round handle of a wooden spoon. (Or poke holes with a plastic ...
Calories
120
Cholesterol
0.0
Cooking time
125
Item language
EN
Preparation time
30
Protein
3.0
Saturated fat
0.0
Target country
US
Total carbs
22.0
Total fat
2.5
Course
Dessert
Id
53933
Ingredients
Main ingredient
cake mix
Servings
24
Sodium
280.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare and bake cake mix as directed on package for 13x9-inch baking pan. Cool 5 minutes in pan; remove from pan. Cool completely. Cut 2-inch strip off side of cake; cut into shapes to create "boulders". Frost remaining cake with whipped topping; ...
Calories
320
Cholesterol
45.0
Cooking time
95
Item language
EN
Preparation time
60
Protein
4.0
Saturated fat
4.5
Target country
US
Total carbs
37.0
Total fat
18.0
Course
Dessert
Id
64170
Ingredients
cake
Main ingredient
cake mix
Servings
14
Sodium
400.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Grease and flour one 9-inch round baking pan; set aside. Prepare cake mix as directed on package. Pour half of the batter into prepared pan; spoon remaining batter into 12 paper-lined medium muffin cups. Bake as directed on package for 9-inch cake ...
Calories
230
Cholesterol
35.0
Cooking time
80
Item language
EN
Preparation time
20
Protein
3.0
Saturated fat
3.5
Target country
US
Total carbs
32.0
Total fat
10.0
Course
Dessert
Id
90938
Ingredients
Main ingredient
cake mix
Servings
20
Sodium
280.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare and bake cake mix as directed on package for 13x9-inch baking pan. Cool 5 minutes in pan; remove cake to a cake board or tray. Cool completely. Make a template drawing of an artist's palette as shown in photograph using wax paper; place on ...
Calories
260
Cholesterol
40.0
Cooking time
120
Item language
EN
Preparation time
60
Protein
3.0
Saturated fat
5.0
Target country
US
Total carbs
29.0
Total fat
15.0
Course
Dessert
Id
64179
Ingredients
Main ingredient
cake mix
Servings
16
Sodium
280.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Microwave chocolate and cream in large microwaveable bowl on MEDIUM (50pp) 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Cool slightly. Gradually add powdered sugar, beating with electric ...
Calories
320
Cholesterol
95.0
Cooking time
30
Item language
EN
Preparation time
30
Protein
4.0
Saturated fat
10.0
Target country
US
Total carbs
40.0
Total fat
17.0
Course
Dessert
Id
91785
Ingredients
Main ingredient
pound cake
Servings
10
Sodium
160.0
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