| Results 21 - 30 of about 54,118 from Full-text search. (0.22 secs.) |
Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare cake batter and bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack. Remove cake from pan. Trim corners and sides of cake to resemble football. Reserve trimmings for snacking. Place cake on large platter or ...
Calories
150
Cholesterol
20.0
Cooking time
85
Item language
EN
Preparation time
10
Protein
2.0
Saturated fat
3.0
Target country
US
Total carbs
22.0
Total fat
7.0
Course
Dessert
Id
107507
Ingredients
cake
Main ingredient
cake mix
Servings
20
Sodium
230.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare cake batter and bake in 2 (9-inch) round cake pans as directed on package . Cool completely. Coarsely chop 12 of the cookies. Add to 2 cups of the whipped topping in large bowl along with 1-1/2 cups of the marshmallows; stir gently until ...
Calories
340
Cholesterol
40.0
Cooking time
105
Item language
EN
Preparation time
20
Protein
4.0
Saturated fat
5.0
Target country
US
Total carbs
45.0
Total fat
17.0
Course
Dessert
Id
57414
Ingredients
Main ingredient
cake mix
Servings
16
Sodium
260.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Line 2-1/2-qt. bowl with plastic wrap; spray with cooking spray. Cut cake into 12 slices. Trim crusts; discard. Line bowl with cake slices, cutting to fit, if necessary. Stir boiling water into dry gelatin mix in bowl 2 min. until completely ...
Calories
170
Cholesterol
50.0
Cooking time
270
Item language
EN
Preparation time
15
Protein
3.0
Saturated fat
4.0
Target country
US
Total carbs
28.0
Total fat
6.0
Course
Dessert
Id
92299
Ingredients
Main ingredient
pound cake
Servings
14
Sodium
160.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare and bake cake mix as directed on package for 2 (8- or 9-inch) round cake layers. Cool completely. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Immediately spread over tops of cake layers. Top 1 cake layer ...
Calories
290
Cholesterol
40.0
Cooking time
85
Item language
EN
Preparation time
20
Protein
4.0
Saturated fat
5.0
Target country
US
Total carbs
44.0
Total fat
12.0
Course
Dessert
Id
50221
Ingredients
Main ingredient
cake mix
Servings
16
Sodium
380.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare cake batter as directed on package. Remove 1 cup of the batter; pour into greased 2-cup ovenproof glass bowl. Pour remaining batter into greased foil-lined 13x9-inch baking dish. Bake both cakes for 25 to 30 min. or until toothpick inserted ...
Calories
180
Cholesterol
0.0
Cooking time
80
Item language
EN
Preparation time
20
Protein
2.0
Saturated fat
3.0
Target country
US
Total carbs
29.0
Total fat
6.0
Course
Dessert
Id
90615
Ingredients
cake
Main ingredient
cake mix
Servings
16
Sodium
230.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare cake batter and bake as directed on package for 13x9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals. Stir boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. Stir ...
Calories
200
Cholesterol
0.0
Cooking time
305
Item language
EN
Preparation time
30
Protein
2.0
Saturated fat
3.0
Target country
US
Total carbs
34.0
Total fat
6.0
Course
Dessert
Id
53184
Ingredients
Main ingredient
cake mix
Servings
16
Sodium
250.0
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Published by FoodandWine.com on
Jan 23, 2008 17:34:13 GMT
This crumbly cake is Hanna's riff on a baklava-like Syrian pastry made with semolina, honey and walnuts. The sweet dried figs, common in Middle Eastern cooking, are a natural addition, but the less traditional chocolate chips really make the cake ...
Cooking time
120
Cuisine
Item language
EN
Preparation time
30
Target country
US
Course
Dessert
Ingredients
Make ahead
The cake can be stored in an airtight container at room temperature for up to 3 days.
Servings
8
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Published by FoodandWine.com on
Jan 23, 2008 17:34:13 GMT
Closer to a dense Sacher torte than to a chewy brownie, Szurdak's rich, nut-studded chocolate cake is perfect for a dinner party. And it freezes well, so you can make it in advance.
Cooking time
180
Cuisine
Item language
EN
Preparation time
30
Target country
US
Course
Dessert
Ingredients
Main ingredient
Chocolate
Make ahead
The unglazed cake can be wrapped in plastic and stored at room temperature overnight. The glazed cake can be refrigerated for up to 2 days or wrapped in foil and frozen for up to 1 month. Bring the cake to room temperature before serving.
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Published by FoodandWine.com on
Jan 23, 2008 17:34:13 GMT
If peppermint isn't your favorite, there are many different flavored extracts that would be equally delicious in the frosting on this cake. Besides hazelnut and coffee, orange, raspberry or even maple extract can transform the recipe into something ...
Cooking time
150
Cuisine
Item language
EN
Preparation time
40
Target country
US
Course
Dessert
Ingredients
Main ingredient
cake
Make ahead
The cake layers can be wrapped tightly in plastic and frozen for up to 1 month. The finished cake can be refrigerated for up to 2 days. Bring to room temperature before serving.
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare and bake cake mix as directed on package for 13x9-inch baking pan. Cool completely. Transfer cake to a cutting board; cut into pieces as shown in photo and diagram below. Tint whipped topping with food coloring. Using small amount of whipped ...
Calories
240
Cholesterol
0.0
Cooking time
45
Item language
EN
Preparation time
45
Protein
2.0
Saturated fat
5.0
Target country
US
Total carbs
41.0
Total fat
8.0
Course
Dessert
Id
64168
Ingredients
Main ingredient
cake mix
Servings
10
Sodium
240.0
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