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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely. Transfer cake to cutting board; cut into pieces using diagram 1. Arrange cake pieces on cake board or large platter to form the witch's head, nose, hair ...
Calories
330
Cholesterol
40.0
Cooking time
110
Item language
EN
Preparation time
15
Protein
4.0
Saturated fat
4.0
Target country
US
Total carbs
46.0
Total fat
15.0
Course
Dessert
Id
66183
Ingredients
Main ingredient
cake mix
Servings
16
Sodium
410.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare cake batter and bake in greased and floured 13x9-inch baking pan as directed on pkg. Cool in pan 15 min.; remove from pan to wire rack. Cool completely. Place cake on serving platter. Frost top and sides of cake with whipped topping. ...
Calories
250
Cholesterol
0.0
Cooking time
45
Item language
EN
Preparation time
10
Protein
3.0
Saturated fat
4.5
Target country
US
Total carbs
42.0
Total fat
9.0
Course
Dessert
Id
53029
Ingredients
Main ingredient
cake mix
Season occasion
valentine
Servings
12
Sodium
310.0
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Published by www.nickjr.com on
Oct 11, 2007 16:18:46 GMT, last updated on
Oct 24, 2007 15:10:30 GMT
Make fun Rugrats cakes, like the Rugrats Ooey Gooey Cake! Step 1 Prepare the cake mix according to pound cake recipe. Pour into a 12-cup Bundt pan and bake at 350°F until golden, about 50 to 60 minutes. Transfer to a wire rack to cool for ten ...
Item language
EN
Target country
US
Id
164
Ingredients
Main ingredient
1 tube (18 oz.) yellow cake mix (any brand that includes pound cake instructions)
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 20 min. or until gelatin is slightly ...
Calories
200
Cholesterol
50.0
Cooking time
265
Item language
EN
Preparation time
20
Protein
4.0
Saturated fat
6.0
Target country
US
Total carbs
25.0
Total fat
10.0
Course
Dessert
Id
106441
Ingredients
Main ingredient
pound cake
Servings
20
Sodium
200.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Place cake cubes in bottom of clean new 2-qt. plastic fish bowl; top with the jelly beans. Set aside. Stir boiling water into dry gelatin mixes in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any ...
Calories
230
Cholesterol
65.0
Cooking time
295
Item language
EN
Preparation time
25
Protein
3.0
Saturated fat
3.5
Target country
US
Total carbs
41.0
Total fat
6.0
Course
Dessert
Id
91921
Ingredients
Main ingredient
pound cake
Servings
12
Sodium
170.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Preheat oven to 350°F. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9-inch baking dish or shallow casserole dish; set aside. Pour milk into large bowl. Add dry pudding mixes, flavored instant ...
Calories
260
Cholesterol
30.0
Cooking time
80
Item language
EN
Preparation time
20
Protein
4.0
Saturated fat
4.5
Target country
US
Total carbs
37.0
Total fat
13.0
Course
Dessert
Id
91972
Ingredients
Main ingredient
cake mix
Season occasion
valentine
Servings
24
Sodium
280.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Trim rounded tops off pound cakes. Stack 2 of the cakes together using whipped topping in between the layers to hold together. (This is the back of the fire truck.) Cut 1/3 off the end of the remaining cake. Lay the 2/3 portion of cake in front of ...
Calories
300
Cholesterol
125.0
Cooking time
60
Item language
EN
Preparation time
60
Protein
4.0
Saturated fat
10.0
Target country
US
Total carbs
39.0
Total fat
15.0
Course
Dessert
Id
64169
Ingredients
Main ingredient
pound cake
Servings
14
Sodium
290.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare and bake cake mix as directed on package for 13x9-inch baking pan. Cool 5 minutes in pan; remove from pan. Cool completely. Tint whipped topping green with food coloring. Spread over cake. Decorate cake to resemble a spring garden using ...
Calories
220
Cholesterol
0.0
Cooking time
45
Item language
EN
Preparation time
30
Protein
2.0
Saturated fat
3.5
Target country
US
Total carbs
37.0
Total fat
7.0
Course
Dessert
Id
64177
Ingredients
Main ingredient
cake mix
Season occasion
spring
Servings
16
Sodium
280.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Grease and flour 13x9-inch baking pan; set aside. Prepare cake batter and bake in prepared pan as directed on package, substituting coffee for the water. Cool 15 min. in pan; remove to wire rack. Cool completely. Trim corners and sides from cake to ...
Calories
210
Cholesterol
30.0
Cooking time
70
Item language
EN
Preparation time
10
Protein
3.0
Saturated fat
4.5
Target country
US
Total carbs
29.0
Total fat
10.0
Course
Dessert
Id
57238
Ingredients
Main ingredient
cake mix
Servings
15
Sodium
320.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Toss rhubarb and strawberries with sugar in large saucepan. Stir in 2 Tbsp. water; cover. Cook on medium heat 5 min. or until rhubarb is desired tenderness, stirring occasionally. Remove from heat; cool slightly. Refrigerate at least 2 hours. Place ...
Calories
190
Cholesterol
65.0
Cooking time
140
Item language
EN
Preparation time
20
Protein
2.0
Saturated fat
5.0
Target country
US
Total carbs
28.0
Total fat
8.0
Course
Dessert
Id
64190
Ingredients
Main ingredient
pound cake
Servings
10
Sodium
125.0
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