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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Toss rhubarb and strawberries with sugar in large saucepan. Stir in 2 Tbsp. water; cover. Cook on medium heat 5 min. or until rhubarb is desired tenderness, stirring occasionally. Remove from heat; cool slightly. Refrigerate at least 2 hours. Place ...
Calories
190
Cholesterol
65.0
Cooking time
140
Item language
EN
Preparation time
20
Protein
2.0
Saturated fat
5.0
Target country
US
Total carbs
28.0
Total fat
8.0
Course
Dessert
Id
64190
Ingredients
Main ingredient
pound cake
Servings
10
Sodium
125.0
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Published by www.nickjr.com on
Oct 11, 2007 16:18:46 GMT, last updated on
Oct 15, 2007 18:32:53 GMT
Step 1
Preheat the oven to 350°F. Grease and line the bottom of a 9- by 13-inch cake pan with wax paper. Prepare the cake mix according to the package directions for the pound-cake recipe. (Add the pudding mix, increase the number of eggs to 4, and ... Item language
EN
Target country
US
Id
16051
Ingredients
Main ingredient
1 package (18.25 oz.) yellow-cake mix, prepared according to pound-cake version
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Published by www.nickjr.com on
Oct 11, 2007 16:18:46 GMT, last updated on
Oct 15, 2007 18:32:53 GMT
Step 1
Prepare a 9- by 13-inch cake according to the package directions for the pound-cake version. Mark 1 3/4 inches and 3 1/4 inches up from one short end of the cake. Cut a small 1- by 3-inch wedge from the two bottom corners to be used for ... Item language
EN
Target country
US
Id
166
Ingredients
Main ingredient
1 box (18.25 oz.) yellow cake mix, prepared as pound cake
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Place cake layers, top sides up, in 2 clean 9-inch round cake pans. Pierce layers with large fork at 1/2-inch intervals. Stir boiling water into dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Pour half the gelatin over ...
Calories
330
Cholesterol
0.0
Cooking time
120
Item language
EN
Preparation time
60
Protein
5.0
Saturated fat
3.5
Target country
US
Total carbs
61.0
Total fat
7.0
Course
Dessert
Id
64178
Ingredients
Main ingredient
cake
Servings
15
Sodium
340.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside. Line bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries. Place ...
Calories
210
Cholesterol
65.0
Cooking time
15
Item language
EN
Preparation time
15
Protein
2.0
Saturated fat
9.0
Target country
US
Total carbs
27.0
Total fat
11.0
Course
Dessert
Id
53409
Ingredients
Main ingredient
pound cake
Servings
12
Sodium
120.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Layer 1/2 of the cake cubes, fruit and pudding in 3-quart serving bowl. Repeat layers once. Refrigerate 1 hour or until ready ...
Calories
140
Cholesterol
0.0
Cooking time
75
Item language
EN
Preparation time
15
Protein
5.0
Saturated fat
0.0
Target country
US
Total carbs
31.0
Total fat
0.5
Course
Dessert
Id
54888
Ingredients
Main ingredient
pound cake
Servings
12
Sodium
360.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Line 8-inch square dish with cake slices. Top with strawberries; set aside. Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir ...
Calories
200
Cholesterol
5.0
Cooking time
255
Item language
EN
Preparation time
15
Protein
7.0
Saturated fat
1.5
Target country
US
Total carbs
39.0
Total fat
2.0
Course
Dessert
Id
55172
Ingredients
Main ingredient
pound cake
Servings
9
Sodium
320.0
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Published by FoodandWine.com on
Jan 23, 2008 17:34:13 GMT
Whenever Isabel's mother's madrina (godmother) made this stunning cake, all the neighborhood kids would beg for slices. The supermoist layer cake billows with fluffy white meringue frosting.
Cooking time
180
Cuisine
Caribbean
Item language
EN
Preparation time
60
Target country
US
Course
Dessert
Ingredients
cake
Notes
The cake can be refrigerated, uncovered, overnight.
Servings
12
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Published by FoodandWine.com on
Jan 23, 2008 17:34:13 GMT
Because it's not overly sweet or rich, this dessert—a cross between a coarse-textured flourless nut cake and a carrot cake—would be perfect with a glass of sweet wine.
Cuisine
Italian
Item language
EN
Target country
US
Course
Dessert
Ingredients
cake
Main ingredient
Almonds
Make ahead
The cake can be wrapped in foil and refrigerated for up to 1 week. Do not sift the confectioners' sugar over the top before refrigerating.
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Published by FoodandWine.com on
Jan 23, 2008 17:34:13 GMT
CHEF WAY Michelle Vernier of Wildwood in Portland, Oregon, uses individual ring molds to bake semolina cake flavored with Meyer lemon juice, then serves it with Meyer lemon frozen yogurt.
EASY WAY Make the cake with regular lemon juice, bake it in a ... Item language
EN
Target country
US
Course
Dessert
Ingredients
Make ahead
The layered raspberry jam–semolina cake can be kept at room temperature for up to 2 days.
Wine recommendation
Bright, floral Muscat de Beaumes-de-Venise.
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