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Published by FoodandWine.com on
Jan 23, 2008 17:34:13 GMT
Because Neil Perry has a passion for wine, he uses Sauternes in every component of this dessert, from the cake to the sauce. He also adds olive oil to the batter, which creates a delightfully moist crumb.
Cooking time
90
Item language
EN
Preparation time
35
Target country
US
Course
Dessert
Ingredients
Main ingredient
Olive oil
Make ahead
The cake and pears can be made earlier in the day and kept at room temperature. The syrup can be refrigerated for up to 3 days; bring to room temperature before serving.
Servings
8
Wine recommendation
White dessert wines go well with sweet but not too-sweet desserts like this cake. The rich, focused 2006 Mount Horrocks Cordon Cut Riesling, one of the best dessert wines in Australia, is made by Grosset's partner, Stephanie Toole. The honeyed 2005 Pirramimma Late Harvest Riesling is another good option.
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Published by FoodandWine.com on
Jan 23, 2008 17:34:13 GMT
Bruce and Susan Molzan created this delicious cake served with buttery maple sauce when they worked at a ski resort in Basye, Virginia, and made all their meals with ingredients that were available at the small local store.
Cuisine
Item language
EN
Target country
US
Course
Dessert
Ingredients
Main ingredient
Apple
Make ahead
The cake and sauce can be refrigerated separately for 2 days. Rewarm the cake in the oven and the sauce on top of the stove before serving.
Servings
15
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Published by FoodandWine.com on
Jan 23, 2008 17:34:13 GMT
Making this three-tiered cake is a serious undertaking: you will need corrugated cardboard, plastic straws, a small and a large offset spatula, a pastry bag fitted with a 1/2-inch star tip and a lazy Susan.
Item language
EN
Target country
US
Course
Dessert
Ingredients
cake
Main ingredient
Cocoa powder
Make ahead
The finished cake can be refrigerated for 3 days. Chill completely and cover loosely with plastic wrap. Remove the plastic wrap while the cake is still cold.
Servings
10 to 12
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Published by FoodandWine.com on
Jan 23, 2008 17:34:13 GMT
This rich cake was inspired by the Dirty Banana, a blender drink I enjoyed more than once during a college break. It combines the creamy sweetness of banana with the slightly bitter taste of coffee.
Cuisine
Item language
EN
Target country
US
Course
Dessert
Ingredients
Main ingredient
Espresso powder
Make ahead
The cake can be baked 1 day ahead; wrap in plastic and store at room temperature.
The cake can be refrigerated for up to 1 day; let stand at room temperature for 1 hour before serving.
Servings
12
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Published by FoodandWine.com on
Jan 23, 2008 17:34:13 GMT
We love Emily Luchetti's variation on German chocolate cake: hers has white layers and a rich, bittersweet chocolate frosting.
Item language
EN
Target country
US
Course
Dessert
Ingredients
Main ingredient
Flour
Make ahead
The unfrosted cake layers can be wrapped in plastic and stored at room temperature for up to 1 day or frozen for up to 1 month.
Servings
12 to 16 servings
Wine recommendation
The sweetness of this decadently delicious cake would overwhelm most dessert wines, but a sweet cream sherry from Spain, such as Harvey's Bristol Cream, can match the sugariness and will also echo the coconut, pecan and chocolate flavors.
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Published by FoodandWine.com on
Jan 23, 2008 17:34:13 GMT
In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg and cloves gets frosted with a slightly tangy, super-caramelly frosting. It's delicious served cold or at room temperature.
Cooking time
120
Item language
EN
Preparation time
60
Target country
US
Course
Dessert
Ingredients
Main ingredient
Pumpkin puree
Make ahead
The cake can be refrigerated in an airtight container for up to 2 days. Serve cold or at room temperature.
Notes
The cake can be garnished with candied nuts.
Servings
12
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Published by FoodandWine.com on
Jan 23, 2008 17:34:13 GMT
This rich and luscious chocolate cake is great for entertaining because it can be prepared through the first baking, kept in the refrigerator and then popped in the oven for the second baking just before serving.
Item language
EN
Target country
US
Course
Dessert
Ingredients
Main ingredient
Semisweet chocolate
Make ahead
The cake can be prepared through Step 4 and refrigerated, covered, for up to 2 days.
Notes
Bake all of the chocolate cake batter in Step 4 if you have any concerns about eating egg yolks that are less than fully cooked.
Wine recommendation
The dense chocolate pairs well with an aromatic, spicy wine, like the 1997 Pepper Bridge Vineyard Apogee.
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Published by FoodandWine.com on
Jan 23, 2008 17:34:13 GMT
Filled with sweet, billowing blackberry meringue, this rich-tasting chocolate cake is a stunning dessert.
Cuisine
Item language
EN
Target country
US
Course
Dessert
Ingredients
Main ingredient
Cocoa
Make ahead
The chocolate cake can be baked up to 1 day in advance and kept at room temperature.
Servings
10
Wine recommendation
Velvety smooth chocolate cake with meringue begs for a sweet and spritzy nectar, such as the 1996 Linden Vineyards Late Harvest Vidal.
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare cake batter and bake in two 9-inch round layer pans as directed on package. Cool in pans 15 min. (Do not remove cake layers from pans.) Stir boiling water into dry gelatin mixes at least 2 min. until completely dissolved. Pierce cakes with ...
Calories
240
Cholesterol
0.0
Cooking time
375
Item language
EN
Preparation time
35
Protein
3.0
Saturated fat
3.5
Target country
US
Total carbs
42.0
Total fat
7.0
Course
Dessert
Id
90624
Ingredients
Main ingredient
powdered sugar
Servings
16
Sodium
280.0
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Published by www.nickjr.com on
Oct 11, 2007 16:18:46 GMT, last updated on
Oct 24, 2007 15:07:38 GMT
Make a fun Dora Birthday Cake! The Dora Backpack Cake has never been easier to make! Step 1 Preheat the oven to 350°F. Grease and flour an 8-inch-round and an 8-inch-square cake pan. Prepare the cake mix according to package directions. Fold the ...
Cooking time
35.0 minutes
Item language
EN
Target country
US
Id
644
Ingredients
Main ingredient
1 box (18.25 oz.) yellow or favorite cake mix
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