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Published by Recipes at Runner's World on
Aug 21, 2007 16:17:18 GMT, last updated on
Aug 23, 2007 19:47:21 GMT
Preheat the oven to 350°F (180°C). Spray a 9-inch (1.5-L) round cake pan with nonstick spray. Line the bottom with a circle of waxed paper and spray again. For the cake, in a large bowl, combine the carrots and lemon juice. In a medium bowl, combine ...
Calories
279.0
Cholesterol
21.0
Fiber
4.0
Item language
EN
Protein
5.0
Target country
US
Ingredients
Sodium
289.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare and bake cake mix in 13x9-inch baking pan as directed on package. Cool completely. Invert cake onto large platter; remove pan. Using a serrated knife, cut and scoop out a shallow rectangle from center of cake, leaving a 2-inch border of cake ...
Calories
280
Cholesterol
25.0
Cooking time
255
Item language
EN
Preparation time
75
Protein
3.0
Saturated fat
4.0
Target country
US
Total carbs
42.0
Total fat
11.0
Course
Dessert
Id
56742
Ingredients
Main ingredient
berry blue JELL-O
Servings
15
Sodium
260.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Preheat oven to 350°F. Prepare cake batter as directed on package. Pour three fourths of the batter into greased and floured 10-cup fluted tube pan. Sprinkle dry gelatin mix evenly over batter in pan; cut through batter with knife several times for ...
Calories
240
Cholesterol
0.0
Cooking time
105
Item language
EN
Preparation time
30
Protein
3.0
Saturated fat
4.0
Target country
US
Total carbs
41.0
Total fat
7.0
Course
Dessert
Id
91672
Ingredients
Main ingredient
orange JELL-O
Servings
15
Sodium
270.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Place cake layers, top-sides up, in two clean 9-inch round cake pans. Pierce cakes with large fork at 1/2-inch intervals. Stir 1 cup of the boiling water into each flavor dry gelatin mix in separate small bowls 2 min. until completely dissolved. ...
Calories
220
Cholesterol
0.0
Cooking time
270
Item language
EN
Preparation time
30
Protein
3.0
Saturated fat
3.0
Target country
US
Total carbs
39.0
Total fat
6.0
Course
Dessert
Id
52679
Ingredients
Main ingredient
berry blue JELL-O
Servings
16
Sodium
270.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Split cake in half horizontally. Place halves, cut sides up, on wax paper. Prick with fork at 1/2-inch intervals. Stir boiling water into gelatin at least 2 minutes until completely dissolved. Remove 1/2 cup of the gelatin; place in small bowl. Add ...
Calories
310
Cholesterol
85.0
Cooking time
165
Item language
EN
Preparation time
45
Protein
4.0
Saturated fat
10.0
Target country
US
Total carbs
44.0
Total fat
14.0
Course
Dessert
Id
50475
Ingredients
Main ingredient
orange JELL-O
Season occasion
easter
Servings
8
Sodium
230.0
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Published by www.nickjr.com on
Oct 11, 2007 16:18:46 GMT, last updated on
Oct 15, 2007 18:32:53 GMT
Step 1
Preheat the oven to 350°F. Grease and flour an 8-inch-round and an 8-inch-square cake pan. Prepare the cake mix according to package directions. Fold the mini chips into the cake mix. Divide the batter evenly between the prepared cake pans. ... Cooking time
35 minutes
Item language
EN
Target country
US
Id
129
Ingredients
Main ingredient
1 box (18.25 oz.) yellow or favorite cake mix
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare and bake cake mix as directed on package, dividing batter evenly between 8-inch square cake pan and 8-inch round cake pan. Cool completely. Cut round cake in half. Leave square cake whole. Place square cake on serving tray in diamond ...
Calories
340
Cholesterol
55.0
Cooking time
115
Item language
EN
Preparation time
20
Protein
4.0
Saturated fat
7.0
Target country
US
Total carbs
42.0
Total fat
17.0
Course
Dessert
Id
53030
Ingredients
Main ingredient
BAKER'S Coconut
Season occasion
valentine
Servings
12
Sodium
330.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Place drink mix in large bowl. Add hot water; stir until drink mix is completely dissolved. Add cream cheese; beat with electric mixer on medium speed until well blended. Gently stir in whipped topping with wire whisk. Remove 1/2 tsp. of the cream ...
Calories
200
Cholesterol
65.0
Cooking time
20
Item language
EN
Preparation time
20
Protein
2.0
Saturated fat
6.0
Target country
US
Total carbs
25.0
Total fat
10.0
Course
Dessert
Id
94577
Ingredients
Main ingredient
PHILADELPHIA Cream Cheese
Servings
12
Sodium
170.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Place cake on serving plate. Cut 3/4-inch-thick slice off top of cake; set slice aside. Carefully hollow out center of cake, leaving 1-inch-thick shell on bottom and sides. Reserve removed cake for snacking or other use. Pour milk into medium bowl. ...
Calories
160
Cholesterol
0.0
Cooking time
80
Item language
EN
Preparation time
20
Protein
3.0
Saturated fat
2.0
Target country
US
Total carbs
31.0
Total fat
2.5
Course
Dessert
Id
70020
Ingredients
Main ingredient
berries
Servings
8
Sodium
430.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 10 min. Carefully invert onto wire rack; cool completely. Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in ...
Calories
290
Cholesterol
0.0
Cooking time
90
Item language
EN
Preparation time
60
Protein
3.0
Saturated fat
5.0
Target country
US
Total carbs
48.0
Total fat
10.0
Course
Dessert
Id
74934
Ingredients
Main ingredient
BAKER'S Coconut
Servings
16
Sodium
360.0
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