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Published by www.nickjr.com on
Oct 11, 2007 16:18:46 GMT, last updated on
Oct 15, 2007 18:32:53 GMT
Step 1
Preheat the oven to 350°F. Grease and flour a 9- by 5-inch loaf pan. Prepare the cake mix according to package directions. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 40-45 minutes (or according to ... Item language
EN
Target country
US
Id
16001
Ingredients
Main ingredient
1 sixteen-oz. box pound-cake mix
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Published by Recipes at Runner's World on
Aug 21, 2007 16:17:18 GMT, last updated on
Aug 23, 2007 19:47:21 GMT
1. Butter a 9- or 10-inch springform pan. Line the bottom of the pan with parchment paper or waxed paper. Butter the paper and flour the entire pan. Wrap the outside of the pan with foil. 2. Preheat oven to 350°F and set a rack in the center of the ...
Item language
EN
Target country
US
Ingredients
Season occasion
fall
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Published by Recipes at Runner's World on
Aug 21, 2007 16:17:18 GMT, last updated on
Aug 23, 2007 19:47:21 GMT
1. Place a rack in the lower middle of the oven and preheat the oven to 400°F. Brush a 9-by-13-inch cake pan (or two 8-inch square pans) with butter and then line pan(s) with parchment paper. Lightly brush the paper with melted butter. Peel and core ...
Item language
EN
Target country
US
Ingredients
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Published by Recipes at Runner's World on
Aug 21, 2007 16:17:18 GMT, last updated on
Aug 23, 2007 19:47:21 GMT
Preheat the oven to 350° F (180°C). To Make the Cake: In a small bowl, whisk together the cake flour and 1/2 cup (125 mL) of the sugar; set aside. In a large bowl, with an electric mixer at medium speed, beat the egg whites, orange-flower water, ...
Calories
262.0
Cholesterol
0.0
Fiber
2.0
Item language
EN
Protein
7.0
Target country
US
Ingredients
Sodium
157.0
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Published by www.nickjr.com on
Oct 11, 2007 16:18:46 GMT, last updated on
Oct 15, 2007 18:32:53 GMT
Step 1
Preheat the oven to 350°F. Grease and flour a 9-inch spring-form pan. Prepare the cake mix according to package directions, pour the batter into prepared pans, and smooth the top. Bake until golden and a toothpick inserted in the center comes ... Item language
EN
Target country
US
Id
48991
Ingredients
Main ingredient
1 box (16 oz.) pound-cake mix
Season occasion
spring
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Preheat oven to 350°F. Lightly grease two 9-inch round cake pans. Prepare cake batter as directed on package. Blend in dry pudding mix. Pour evenly into prepared pans. Bake as directed on package. Cool 10 min.; remove from pans to wire racks. Cool ...
Calories
340
Cholesterol
55.0
Cooking time
80
Item language
EN
Preparation time
20
Protein
4.0
Saturated fat
7.0
Target country
US
Total carbs
40.0
Total fat
19.0
Course
Dessert
Id
97959
Ingredients
Main ingredient
PHILADELPHIA Cream Cheese
Season occasion
christmas
Servings
16
Sodium
450.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Preheat oven to 350°F. Prepare and bake cake mix as directed on package in 2 greased and floured 9-inch round cake pans. Cool 10 min.; remove from pans. Cool completely on wire racks. Meanwhile, pour milk into medium bowl. Add pudding mix. Beat 2 ...
Calories
350
Cholesterol
40.0
Cooking time
80
Item language
EN
Preparation time
20
Protein
7.0
Saturated fat
5.0
Target country
US
Total carbs
36.0
Total fat
22.0
Course
Dessert
Id
97950
Ingredients
Main ingredient
nuts
Servings
16
Sodium
440.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Place coconut in large resealable plastic bag. Add food coloring; seal bag and shake vigorously until coconut is evenly colored. Leave one cake layer whole; cut remaining two cake layers as shown in diagram. (See Shamrock Cake Diagram Tip linked ...
Calories
380
Cholesterol
55.0
Cooking time
60
Item language
EN
Preparation time
60
Protein
4.0
Saturated fat
8.0
Target country
US
Total carbs
48.0
Total fat
20.0
Course
Dessert
Id
53172
Ingredients
Main ingredient
BAKER'S Coconut
Servings
18
Sodium
350.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Line up cakes on large tray or serving platter for train cars. Cut 2-inch-thick crosswise slice off front cake; place at back end of the first cake to resemble train engine. Repeat with last cake, placing the removed cake slice in the middle of the ...
Calories
300
Cholesterol
110.0
Cooking time
30
Item language
EN
Preparation time
30
Protein
3.0
Saturated fat
9.0
Target country
US
Total carbs
40.0
Total fat
14.0
Course
Dessert
Id
63740
Ingredients
Main ingredient
POST Pebbles Cereal
Servings
24
Sodium
270.0
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Published by Kraft Foods, Inc. on
Jun 10, 2008 13:40:14 GMT
Prepare and bake cake batter in greased foil-lined 13x9-inch baking pan as directed on package. Cool completely. Invert cake onto large platter; remove pan and foil. Use a serrated knife to cut 1/2-inch-wide strip off each side of cake. Cut each ...
Calories
230
Cholesterol
0.0
Cooking time
335
Item language
EN
Preparation time
35
Protein
3.0
Saturated fat
2.5
Target country
US
Total carbs
42.0
Total fat
6.0
Course
Dessert
Id
90616
Ingredients
Main ingredient
berry blue JELL-O
Servings
16
Sodium
260.0
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