White Christmas Custard
You’ll Need:1 envelope unflavored gelatine 1/4 cup cold water 1/2 cup granulated sugar 4 tablespoons all-purpose flour 1/4 teaspoon salt 1 1/2 cups milk 3/4
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You’ll Need:1 envelope unflavored gelatine 1/4 cup cold water 1/2 cup granulated sugar 4 tablespoons all-purpose flour 1/4 teaspoon salt 1 1/2 cups milk 3/4
You’ll Need:# Three and a half pints (2 litre) red wine # One and a half pints (825ml) water, boiling # 1 wine glass of
You’ll Need:# 1 lb. (450g) flour # 2 eggs, beaten # 8 oz. (225g) butter, creamed # salt # 1 cup warm water # half
You’ll Need:Pudding 1 1/3 cups all-purpose flour 1/2 cup dark molasses 1/3 cup boiling water 1 teaspoon vanilla extract 2 teaspoon baking soda (put into
You’ll Need:1 cup all-purpose flour Pinch of salt 1 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon finely grated nutmeg 1 cup vegetable shortening,
You’ll Need:1 cup rice 2 quarts boiling water 2 tablespoons butter 1 teaspoon salt 2 tablespoons granulated sugar 5 cups milk 1 blanched whole almond
You’ll Need:# 16 fl. oz. (450 ml.) olive oil # 4 oz. (125g) sugar # 1 whole egg and 1 yolk # 1 tbsp. ground
You’ll Need:1 1/4 cups all-purpose flour 1 teaspoon grated orange rind 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 1/2 teaspoon ground ginger 1/8 teaspoon
You’ll Need:1/2 cup (1 stick) butter, at room temperature 1 cup granulated sugar 6 eggs, at room temperature 1/2 cup chopped citron 1 1/2 cups
You’ll Need:1 can sweetened condensed milk 1 teaspoon vanilla extract Few grains of salt 1/3 cup maraschino cherries (half red, half green) 30 large marshmallows