Ghosts In The Graveyard
You’ll Need: * 3 1/2 Cups Cold Milk * 2 Pkgs. (4 Serving Size) Jello-Chocolate Pudding * 1 Tub 12 Oz. Cool Whip Thawed *
Chocolate Cannoli Dessert
You’ll Need:3 packages ladyfingers 1 pound Ricotta cheese 2 cups (1/2 pint) whipping cream 1/4 cup miniature chocolate chips 1/2 cup confectioners’ sugar 1 teaspoon
Butter Rum Ham and Pineapple
You’ll Need:1 1/2 pounds fully cooked, boneless ham 2 tablespoons butter 2 tablespoons brown sugar 2 tablespoons rum extract 1/2 peeled/cored pineappleProcedures : Preheat 2-sided
Cherry Cobbler with Almond
You’ll Need:21 ounce cherry pie filling 1/2 tsp pure almond extract 3 tbsp butter or margarine 3/4 cup flour 1 tbsp and 2 tsp sugar
Cherry Chex Dessert
You’ll Need:2 1/2 cups crushed Rice Chex 2/3 cup brown sugar 1 cup coconut 2/3 cup butter or margarine, melted 1 large container whipped topping
Bubba’s Beer Bread
You’ll Need:3 cups self-rising flour 3 tablespoons white sugar 1 teaspoon onion powder 1 teaspoon dried dill, or to taste 1 teaspoon salt 1 (12
Banana Cake
You’ll Need:1/4 cup of sour cream 1 tsp of baking soda 1/4 cup of butter, softened 1 1/2 cups of sugar 2 eggs 1 large
Butterscotch Cream Pie
You’ll Need:Filling for 9-inch pie 1 cup brown sugar, packed 1/4 cup cornstarch 1/2 teaspoon salt 1 cup water 1 2/3 cups milk 1/3 cup
Peach Cobbler I
You’ll Need:2 cups sliced peaches 2 cups granulated sugar 1/2 cup butter 3/4 cup all-purpose flour 2 teaspoons baking powder Dash of salt 3/4 cup
Butterscotch Meringue Pie
You’ll Need:1 (9-inch) pie shell, baked 1 cup packed light brown sugar 1/4 cup cornstarch 1/2 teaspoon salt 1 cup water 1 2/3 cups milk