Black Bottom Pie
You’ll Need:2-1/2 cups finely crumbled graham crackers 1 stick melted butter 2 cups whole milk or half & half 1/2 cup sugar 1-1/4 Tablespoons cornstarch
Dairy-Free Cake
You’ll Need:3 eggs. 75g caster sugar. Zest and juice of half a lemon (or ½ tsp vanilla essence). 75g plain flour, sifted. 1 teaspoon of
Cream Puff Squares
You’ll Need:Crust 3/4 cup water 6 tablespoons butter or margarine 3/4 cup all-purpose flour 3 eggs Filling and Topping 2 cups cold milk 2 (3.4
Coconut Cake
You’ll Need:1 box white cake mix, for 2 layer cake 3 eggs 1/2 cup vegetable oil 8 oz. sour cream 1-8 oz. can creme of
Apple Cheddar Wontons
You’ll Need:Peanut oil 1 package wonton skins 2 medium apples * 10 ounces sharp Cheddar, cubed Garnishes 1/2 cup brown sugar 2 tablespoons ground cinnamon
Apple-Apricot Pastries
You’ll Need: Safflower oil for coating Baking pan 2 cup Thinly sliced green apples 1/2 cup Dried currants 2 tbl Lemon juice 1 tsp Vanilla
Gooey Peach Cobbler
You’ll Need:Filling 12 to 14 ripe medium-size peaches, peeled and sliced 1/4 cup granulated sugar 1 tablespoon fresh lemon juice 2 teaspoons cinnamon 3/4 teaspoon
Apple Pecan Dumplings
You’ll Need:Pastry for 3 pie shells 2 oranges 1/2 cup light brown sugar, packed 3/4 cup granulated sugar, divided 1 tablespoon all-purpose flour 4 medium
Chocolate Passion Bowl
You’ll Need:3 cups cold milk 2 (4 serving size) Jell-O chocolate flavor instant pudding & pie filling 1 (8 ounce) container Cool Whip French Vanilla
Lemon Cream Pie
You’ll Need:8 servings 1 1/4 cups granulated sugar 1/3 cup cornstarch 3 tablespoons flour 1/4 teaspoon salt 2 cups water 2 large eggs 1 tablespoon