Black Forest Cobbler
You’ll Need:1/2 cup granulated sugar 1 tablespoon cornstarch 7 cups (2 pounds) pitted red cherries* 1/4 teaspoon almond extract 3/4 cup all-purpose flour 1/4 cup
Caramel Frosting
You’ll Need:1/4 c Sweet cream or Half & Half 1 tb Butter 6 tb Brown sugar 1/4 ts Salt 2 c Confectioners’ sugar 1 ts
Pumpkin Bread with Cream Cheese Filling
You’ll Need:3 1/2 cups flour 2 tablespoons baking soda 1 1/2 teaspoons salt 2 teaspoons cinnamon 1 teaspoon nutmeg 3 cup granulated sugar 1 cup
Avocado Lime Pie
You’ll Need:1 cup sieved avocado pulp 1 (14 ounce) can sweetened condensed milk 1 teaspoon grated lime zest 1/2 cup fresh lime juice 2 egg
Cherry Cheese Granola Crunch
You’ll Need:2 cups granola (any flavor), crushed 1/4 cup melted butter 8 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/3 cup
Almond, Orange and Polenta Cake
You’ll Need:1 cup (2 sticks) butter 1 cup superfine sugar 2 cups ground almonds 1 teaspoon vanilla extract 3 eggs Grated zest of 2 oranges
Confetti S’Mores
You’ll Need:Makes 16 40 squares Honey Maid Honey Grahams (2 sleeves) 3 tablespoons butter or margarine 1 (10 ounce) package Jet-Puffed Marshmallows 1/3 cup miniature
Barmbrack (Irish Bread)
You’ll Need:2 packages active dry yeast 1/2 cup warm water 1 cup scalded lukewarm milk 1/3 cup granulated sugar 1/4 cup butter, softened 2 eggs
Apricot Cobbler II
You’ll Need:1 cup Bisquick baking mix 1/3 cup milk 1 tablespoon brown sugar 1 tablespoon soft butter or margarine 1/4 teaspoon nutmeg 1 (17 ounce)
Butterscotch Pumpkin Cake
You’ll Need:1 (11 ounce) package butterscotch flavored chips, divided 2 cups all-purpose flour 1 3/4 cups granulated sugar 1 tablespoon baking powder 1 1/2 teaspoons