“Guess the Mystery Fruit” Crisp
You’ll Need:Crisp Mixture 4 cups all-purpose flour 2 cups light brown sugar 1/2 teaspoon salt 3/4 pound butter or margarine
Read MoreYou’ll Need:Crisp Mixture 4 cups all-purpose flour 2 cups light brown sugar 1/2 teaspoon salt 3/4 pound butter or margarine
Read MoreYou’ll Need:6 servings 10 cups sliced apples, peeled 1/4 cup apple juice 2 cups oatmeal cookie crumbs 1/4 cup melted
Read MoreYou’ll Need:1 (21 ounce) can cherry pie filling 1/2 teaspoon almond extract Ice cream or whipped cream (optional) Topping 1/2
Read MoreYou’ll Need:2 (14 1/2 ounce) cans pitted tart cherries 1 cup granulated sugar 1/4 cup quick-cooking tapioca 1 teaspoon almond
Read MoreYou’ll Need:1 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/4 teaspoon salt 1/2 cup butter or margarine 4
Read MoreYou’ll Need:1 1/4 cups milk 1/3 cup granulated sugar 3 eggs 1 tablespoon vanilla extract 1/8 teaspoon salt 2/3 cup
Read MoreYou’ll Need:1 pound Bing cherries, pitted 2 large Granny Smith apples, peeled, cored, and coarsely chopped 2 tablespoons granulated sugar
Read MoreYou’ll Need:Filling 1 (17 ounce) can pitted Bing cherries, undrained 2 tablespoons orange-flavored liqueur or orange juice 2 1/2 teaspoons
Read MoreYou’ll Need:Praline Topping 1/2 cup granulated sugar 3 tablespoons water 1 cup sliced almonds, toasted 1/2 cup all-purpose flour 5
Read MoreYou’ll Need:1/2 cup all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon cinnamon 1/4 cup butter or margarine 1/4 cup chopped
Read MoreYou’ll Need:Serves 4. 4 large apples 1 cup brown sugar, packed 1/2 teaspoon cinnamon 2 tablespoons rum or 1 teaspoon
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