Holiday Entertaining on a Budget
Once again it’s that time of year. The Christmas season can be overwhelming, especially when it feels like the number one holiday destination for family
Author: My Cakes
Sara’s Pumpkin Pie
You’ll Need:1 cup white sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2
Sangria Ham
You’ll Need:1 (8 pound) bone-in fresh ham with rind removed 1/4 cup whole cloves 1 pound brown sugar 1 cup unsweetened pineapple juice 2 cups
Extra Gingery Bread
You’ll Need:3 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 1/2 teaspoons ground cloves 1 teaspoon ground ginger 3/4 teaspoon salt
Eva’s Savory Turkey Legs
You’ll Need:2 cups dry bread cubes 1 large stalk celery, minced 1/3 cup dried cranberries 1/4 cup chopped walnuts 1 small yellow onion, diced 1/4
Erick’s Deep Fried Rosemary Turkey
You’ll Need:1 (12 pound) whole turkey, neck and giblets removed 1/2 cup minced garlic salt and ground black pepper to taste 3 gallons peanut oil
Equal®’s Cranberry Sauce
You’ll Need:2 cups fresh or frozen cranberries 2/3 cup water 2/3 cup Equal? Spoonful*Procedures : Combine cranberries and water in medium saucepan. Bring just to
English Trifle
You’ll Need:1 (6 ounce) package strawberry flavored gelatin 1/2 cup wine 1 (19 ounce) can fruit cocktail, drained 16 ounces sponge cake, cut in cubes
Elin’s Pickled Pumpkin
You’ll Need:4 pounds peeled and diced pumpkin 5 cups white sugar 5 cups distilled white vinegar 4 cinnamon sticks 15 whole clovesProcedures : Place the