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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Holiday
May 10 My Cakes

Dreamy Daiquiri

You’ll Need:# 1 generous measure of rum # cracked ice # juice of half a lemon or lime # 1

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Thanks Giving
July 8 My Cakes

Smoked Ham Slice with Apricot Glaze

You’ll Need:Smoked ham slice, cut 1 inch thick 1 can apricot halves 1/2 teaspoon ground cloves 1/4 teaspoon allspice 1/2

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Pies And Pastries
March 18 My Cakes

Cherry Nut Crisp

You’ll Need:2 (14 1/2 ounce) cans pitted tart cherries 1 cup granulated sugar 1/4 cup quick-cooking tapioca 1 teaspoon almond

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Thanks Giving
May 25 My Cakes

Incredible Cranberry Fudge Cake

You’ll Need:Yields one (8-inch) round single layer cake. 2/3 cup semi-sweet chocolate chips 1/2 cup butter 1 (1 ounce) square

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Pies And Pastries
August 3 My Cakes

Banana Cream Pie

You’ll Need:3/4 cup sugar 1/3 cup all purpose flour or 3 Tbs cornstarch (I use the cornstarch) 1/4 tsp salt

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Cakes
December 29 My Cakes

Mississippi Mud Cake

You’ll Need:2 sticks of margarine. Half a cup of milk. Half a cup of cocoa. 4 eggs. 1 1/2 cup

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Cakes
July 5 My Cakes

Maraschino Cherry Kuchen

You’ll Need:1 cup granulated sugar 1/4 pound butter 2 eggs 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon

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Dessert
March 5 My Cakes

Avocado Cream

You’ll Need:large, peeled, and seeded avocado 1 can condensed milk 1 tsp vanilla Fresh nutmegProcedures : In a food processor

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Dessert
July 27 My Cakes

Champagne by the Spoonful

You’ll Need:Makes 2 servings. Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown-up dessert

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Holiday
March 3 My Cakes

Honey Roast Duck with Port and Orange Sauce

You’ll Need:# 1 x 5lb. duck # salt and pepper # 2 tbsps. clear honey # 4 tbsps duck stock

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Dessert
October 2 My Cakes

Crown Jewel Dessert

You’ll Need:3 (3 ounce) packages gelatin, in 3 contrasting, complementary flavors and colors, as desired 1 (3 ounce) package lemon

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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