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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
November 19 My Cakes

angel-food-cake-3

You’ll Need:1 cup cake flour 1 1/2 cup sugar 2 cups egg whites (6 – 8 eggs) 1 teaspoon pure

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Dessert
June 16 My Cakes

Apricot Butter Squares

You’ll Need:12 ounces vanilla wafers, crushed 1/2 pound butter, melted 2 1/2 cups confectioners’ sugar 2 eggs 1/2 teaspoon vanilla

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Dessert
August 27 My Cakes

Chocolate Intensity

You’ll Need:1 cup milk 16 ounces bitter or semisweet chocolate, finely chopped 1 cup butter or margarine (optional) 2 tablespoons

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Halloween
January 27 My Cakes

Jell-O-Ween Poke Brownies

You’ll Need:1 (19.8 ounce) box brownie mix 1 1/2 cups cold milk 1 small box Jell-0 Vanilla Flavor Instant Pudding

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Pies And Pastries
July 31 My Cakes

Sour Cream Raisin Pie

You’ll Need:2c Sour Cream 4 Egg Yolks 1 3/4c Sugar 4tsp Flour(heaping) 1 1/2c Raisins 1 baked 10-inch single-crust pie

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Thanks Giving
May 20 My Cakes

Famous Pumpkin Pie

You’ll Need:2 eggs, slightly beaten 1 (16 ounce) can solid pack pumpkin 3/4 cup granulated sugar 1/2 teaspoon salt 1

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Halloween
February 26 My Cakes

Shadowy Moon Marshmallow Treats

You’ll Need:6 cups cocoa-flavored crispy cereal 16 Nutter Butter Peanut Butter Sandwich Cookies, finely chopped (about 2 cup) 1/3 cup

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Halloween
December 21 My Cakes

Dead Bat Pull Aparts

You’ll Need:1/2 cup margarine, melted 1 (1 ounce) envelope onion soup mix 2 (7.5 ounce) cans home-style biscuits, refrigerated 1

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Pies And Pastries
October 25 My Cakes

World’s Fastest Peach Cobbler

You’ll Need:1/2 cup butter or margarine 1 cup self-rising flour 2 cups granulated sugar, divided 1 cup milk 4 cups

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Cakes
November 22 My Cakes

angel-food-cake-5

You’ll Need:1 3/4 c. egg whites (approx. 12 eggs) 1 1/2 t. cream of tartar 1/4 t. salt 1 1/2

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Halloween
December 23 My Cakes

RAISIN SPICE BARS

You’ll Need:2 cups sugar 2 cups water 2 cups raisins 1 cup butter 2 tsp. ground cloves 1 tsp. salt

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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