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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
October 23 My Cakes

Vinegar Cobbler

You’ll Need:3 cups all-purpose flour 1/2 teaspoon salt 1 cup shortening 1/2 cup cider vinegar 2 cups granulated sugar 2

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Thanks Giving
August 2 My Cakes

Cranberry Jalapeno Relish

You’ll Need:1 package cranberries 2 jalapeno peppers, seeded and chopped 1 cup granulated sugar 1 scant cup orange juiceProcedures :

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Dessert
May 25 My Cakes

Rhubarb Dumplings

You’ll Need:1 1/2 cups granulated sugar 2 tablespoons cornstarch 1/4 teaspoon cinnamon Mix together. Pour this mixture over 4 cups

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Halloween
February 15 My Cakes

Popcorn Goblin Gorp

You’ll Need:2 1/2 quarts popped corn (1/2 cup unpopped kernels) 2 cups mini size pretzels 2 cups raisins 1 cup

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Dessert
June 15 My Cakes

Candy Apple Pie

You’ll Need:1 1/2 cup(s) , Graham Cracker Crumbs 1/2 teaspoon(s) , Cinnamon 1/2 cup(s) , Butter Melted 1 1/4 cup(s)

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Dessert
May 15 My Cakes

Caramel Dumplings II

You’ll Need:Dumplings 1 1/4 cups self-rising flour 1 ounce butter 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/3 cup

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Thanks Giving
April 11 My Cakes

S’mores

You’ll Need:1 large marshmallow 1 graham cracker 1 (1.5 ounce) bar chocolate candy barProcedures : Heat the marshmallow over an

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Pies And Pastries
December 22 My Cakes

Apple and Blackberry Pie with Crumble Pastry

You’ll Need:6 x eating apples not too large and with stems intact squeeze of lemon juice 5 tbl light muscovado

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Cakes
July 17 My Cakes

Apple Cake

You’ll Need:1 cup sugar 2 cups diced apples 1 beaten egg 1/2 cup vegetable oil 1 1/2 cups flour 1

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Halloween
January 10 My Cakes

Halloween Popcorn Balls

You’ll Need:# one and a half pounds (675g) popped corn # one tablespoon butter # one quarter pint (150ml) water

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Pies And Pastries
January 6 My Cakes

Raised Sausage Meat and Egg

You’ll Need:8 oz Frozen Puff Pastry 1 lb Pork Sausage Meat 1 sm Onion Finely Chopped 1 pch Sage 2

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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