Cream Cheese Cake
You’ll Need:1 stick of butter 2 sticks of margarine 3 tsp of vanilla 8 ounces Philadelphia cream cheese 3 cups of cake flour 6 eggs
Fereni Starch Pudding
You’ll Need:2/3 cup cornstarch 2 cups milk 6 whole cardamom seeds 1/2 cup ground almonds rosewater to taste 1/4 cup blanched slivered almonds 1/4 cup
Upside Down Roast Turkey
You’ll Need:1 (18 pound) turkey 1 (14 ounce) can chicken broth Butter 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon basil
Marble Cobbler
You’ll Need:1/2 cup granulated sugar 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/2 teaspoon vanilla extract 4 cups
Hot Pastrami Sandwich
You’ll Need:200 slc BREAD CH 7 GRAIN #83 2 lb MUSTARD PREP. 1 LB JAR Procedures : 1. PARTIALLY THAW PASTRAMI; SLICE ACROSS GRAIN INTO
Stuffed Spud Surprise
You’ll Need:# 4 baking potatoes, scrubbed # 1 oz. ( 25g ) margarine # 1 tablespoon milk # salt and ground black pepper # 14
One Hour Rolls
You’ll Need:1 teaspoon salt 3 tablespoons vegetable oil 2 tablespoons granulated sugar 1 cup milk 1 package dry yeast 2 cups flour Melted butterProcedures :
Banana Cream Pie II
You’ll Need:1 graham cracker pie crust* 1 (3 ounce) package instant vanilla pudding 8 ounces whipped cream (approximation, may be little less) 8 ounces cream
Cherries Jubilee Crisp
You’ll Need:Filling 1 (17 ounce) can pitted Bing cherries, undrained 2 tablespoons orange-flavored liqueur or orange juice 2 1/2 teaspoons cornstarch Topping 6 tablespoons all-purpose