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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Halloween
December 24 My Cakes

DINNER-IN-A-PUMPKIN

You’ll Need: 1 (8-10 lb.) pumpkin 1 1/2 lbs. ground beef 1 small onion, chopped 1 clove garlic, minced 1

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Pies And Pastries
July 26 My Cakes

Almond-Plum Tart

You’ll Need:1 1/4 cups all-purpose flour 2 teaspoons sugar 1/2 teaspoon salt 1/3 cup shortening 3 to 4 tablespoons cold

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Pies And Pastries
October 10 My Cakes

Peaches and Cream Cobbler

You’ll Need:Peach Filling 3 cups fresh peaches, blanched, peeled and strained (see note) 1 cup granulated sugar 1/4 cup cornstarch

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Cakes
December 7 My Cakes

tofu-cheesecake

You’ll Need:Crust: 2 C. Grape-nuts cereal or oil-free granola 1/3 C. frozen apple juice concentrate, thawed Filling: 2 16-ounce tubs

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Cakes
November 16 My Cakes

sugar-free-cake recipe

You’ll Need:1 and 1/2 cup of buttermilk (may be 1 low – 0% – fat yogurt plus skimmed milk to

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Halloween
March 14 My Cakes

Witch Hat Cookies

You’ll Need:Fudge Stripe Cookies Hershey Kisses Orange or black frostingProcedures : Turn a cookie over on the solid chocolate side.

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Cakes
November 22 My Cakes

angel-food-cake-5

You’ll Need:1 3/4 c. egg whites (approx. 12 eggs) 1 1/2 t. cream of tartar 1/4 t. salt 1 1/2

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Dessert
June 21 My Cakes

French Silk Pie

You’ll Need:1 large , Pie Shell Baked 1 pound(s) , Butter 2 cup(s) , Sugar 4 large , Eggs 4

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Pies And Pastries
December 20 My Cakes

Apple-Almond Pastries

You’ll Need:1 1/3 cup All-purpose flour 1/2 tsp Salt 1/2 cup Margarine 1 cup Apples — sliced thin 3 tbl

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Thanks Giving
April 10 My Cakes

Extra Gingery Bread

You’ll Need:3 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 1/2 teaspoons ground cloves 1 teaspoon

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Thanks Giving
August 6 My Cakes

Maple-Pecan Carrots

You’ll Need:1/2 cup water Dash salt 4 cups sliced fresh carrots 1 tablespoon butter 3 tablespoons maple-flavored syrup 1/4 cup

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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