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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
September 11 My Cakes

Chocolate Truffle Loaf

You’ll Need: 1/2 cup corn syrup 1/2 cup (1 stick) butter 1/2 cup heavy cream 3 egg yolks 1 1/2

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Holiday
March 9 My Cakes

Festive Stuffing

You’ll Need: # 8 oz. (225g) sausagemeat # 8 oz. (225g) celeriac, peeled and chopped # half an ounce (15g)

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Thanks Giving
June 22 My Cakes

Wild Rice Stuffing

You’ll Need:2 (14 1/2 ounce) cans chicken broth 1 (4 ounce) package wild rice (2/3 cup) 1 teaspoon salt 1/2

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Pies And Pastries
January 29 My Cakes

Praline Cream Pie

You’ll Need:1 baked 9-inch pie shell 5 tablespoons cornstarch 3/4 cup granulated sugar 2 3/4 cup whole milk 2 eggs

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Cakes
August 7 My Cakes

Strawberry Tunnel Cream Cake

You’ll Need:1 (10-inch) angel food cake 8 ounces cream cheese, softened 1 can sweetened condensed milk 1/3 cup lemon juice

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Thanks Giving
August 15 My Cakes

Sweet Potato Souffle

You’ll Need:3 cups cooked whole sweet potatoes 1 cup granulated sugar 1/2 teaspoon salt 2 eggs 1/3 stick butter or

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Pies And Pastries
August 26 My Cakes

Autumn Vegetable Cobbler

You’ll Need:1 small onion, sliced 2 teaspoons olive oil 4 small red potatoes, cubed 2 carrots, chopped 1/4 cup water

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Halloween
January 6 My Cakes

Gingerbread Corpses

You’ll Need:3 1/2 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon salt 1/2

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Cakes
April 7 My Cakes

Chocolate-Orange Angel Food Cake

You’ll Need:1 1/2 cups powdered sugar 3/4 cup cake flour 1/4 cup cocoa 1 1/2 cups egg whites (about 12)

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Pies And Pastries
December 11 My Cakes

Famous Pumpkin Pie

You’ll Need:2 eggs, slightly beaten 1 (16 ounce) can solid pack pumpkin 3/4 cup granulated sugar 1/2 teaspoon salt 1

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Pies And Pastries
September 17 My Cakes

Flip Flop Cherry Cobbler

You’ll Need:1/2 cup butter 1 cup granulated sugar 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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