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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
March 12 My Cakes

Banana Doughnuts with Nutmeg

You’ll Need:2 cup all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tbsp vegetable shortening

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Pies And Pastries
December 23 My Cakes

Key Lime Pie

You’ll Need:15 ounces sweetened condensed milk 1 tablespoon grated Key lime rind 1/2 cup Key lime juice 1/4 teaspoon salt

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Thanks Giving
April 23 My Cakes

Pumpkin Bread with Cream Cheese Filling

You’ll Need:3 1/2 cups flour 2 tablespoons baking soda 1 1/2 teaspoons salt 2 teaspoons cinnamon 1 teaspoon nutmeg 3

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Pies And Pastries
January 17 My Cakes

Hot Duck Pate in Puff Pastry

You’ll Need: 1 x Duck, approx. 4 lb 1/2 lb Pork butt, cubed 1/2 lb Veal shoulder, cubed 1 pinch

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Pies And Pastries
March 17 My Cakes

Cherry Crisp

You’ll Need:1 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/4 teaspoon salt 1/2 cup butter or margarine 4

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Cakes
April 30 My Cakes

Bananas and Cream Bundt Cake

You’ll Need:1/3 cup solid shortening 1 1/4 cups granulated sugar 2 eggs 1 teaspoon vanilla extract 3 medium ripe bananas,

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Holiday
May 13 My Cakes

Hot Cross Buns

You’ll Need:# 1lb (450g) strong plain flour # 1tsp. salt # 1tsp. Mixed spice # 1tsp. Cinnamon # 2oz (

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Holiday
March 28 My Cakes

Royal Icing

You’ll Need:# 16 oz. (900g) icing sugar # 4 egg whites # 2 tsps. glycerineProcedures : # Sift the sugar

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Holiday
May 19 My Cakes

Easter Sunday Saffron Cake

You’ll Need:# 8oz (225g) margarine or butter # 1lb (450g) plain flour # quarter tsp. Bicarbonate of soda # quarter

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Halloween
January 28 My Cakes

Lime Chiller with Blood Drippings

You’ll Need:1/4 cup honey or corn syrup 12 drops red food coloring 4 cups chilled pineapple juice 6 ounces frozen

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Pies And Pastries
September 7 My Cakes

Cherry Almond Cobbler

You’ll Need:This is great served with vanilla ice cream! 1 (21 ounce) cherry pie filling 1/2 teaspoon pure almond extract

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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