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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Holiday
December 9 My Cakes

Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

You’ll Need:1/4 cup olive oil 8 cloves garlic, minced 2 1/2 teaspoons salt 1 teaspoon pepper 2 tablespoons ground cumin

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Holiday
May 12 My Cakes

Lemon Cross Buns

You’ll Need: # 12 oz. (350g) strong plain flour # 3 oz. (75g) caster sugar # 3 oz. (75g) butter

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Thanks Giving
May 10 My Cakes

Sweet Potato Cookies

You’ll Need:1 cup cooked and mashed sweet potato 3/4 cup brown sugar 1/2 cup granulated sugar 1 egg 3/4 cup

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Pies And Pastries
November 17 My Cakes

Chocolate Angel Pie

You’ll Need:Meringue Shell 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 teaspoon

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Pies And Pastries
January 2 My Cakes

Pumpkin Pie

You’ll Need:3/4 cup brown sugar packed 1 1/2 tbl sugar 3/4 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/4

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Thanks Giving
June 3 My Cakes

Pumpkin Caramel Flan

You’ll Need:Yield: 8 servings 3/4 cup granulated sugar 2 large eggs 2 large egg whites 1 cup LIBBY’S

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Thanks Giving
August 9 My Cakes

Rubies and Pearls

You’ll Need:1 1/2 pounds pearl onions Boiling water to cover 1 tablespoon butter or margarine 1/4 cup granulated sugar 1/4

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Thanks Giving
March 30 My Cakes

Easy Spinach Casserole

You’ll Need:2 (10 ounce) packages frozen chopped spinach 1 (8 ounce) package cream cheese 1 teaspoon seasoning salt 1 cup

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Thanks Giving
July 4 My Cakes

Pink Champagne Turkey

You’ll Need:1 bottle pink champagne 1 (12 pound or larger) turkey 1 teaspoon seasoned salt 1 teaspoon garlic salt 1/2

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Cakes
November 19 My Cakes

angel-food-cake-3

You’ll Need:1 cup cake flour 1 1/2 cup sugar 2 cups egg whites (6 – 8 eggs) 1 teaspoon pure

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Pies And Pastries
March 25 My Cakes

Peach Crisp Deluxe

You’ll Need:4 to 5 slices, peeled fresh peaches 1 tablespoon lemon juice 1/2 cup granulated sugar 1/2 cup graham cracker

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About

Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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