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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
December 26 My Cakes

Apple Butter Pumkin Pie

You’ll Need:1 cup Pumpkin, canned 3 x Eggs, slightly beaten 1 cup Apple butter 1 can Milk, evaporated, 5 1/2

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Dessert
July 24 My Cakes

Caramel Cinnamon Apples

You’ll Need:1 tablespoon unsalted butter 4 Jonathan or Macintosh apples, peeled, cored and thinly sliced 3 tablespoons granulated sugar 1/4

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Cakes
January 4 My Cakes

Strawberry Custard Cake

You’ll Need:2 lb of strawberries. 10 oz frozen pound cake, thawed and sliced. 1 egg yolk, beaten. 3 cups of

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Pies And Pastries
December 28 My Cakes

Lemon Drop Pie

You’ll Need:1 cup lemon drops 1 3/4 cups boiling water 1/4 teaspoon salt 3 tablespoons cornstarch 2 tablespoons all-purpose flour

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Cakes
November 23 My Cakes

applesauce-spice-cake recipe

You’ll Need:1/2 cup molasses 1 cup applesauce 1 tsp. cinnamon 1/2 tsp. cloves 1 tsp. baking powder 1/2 tsp. baking

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Holiday
December 3 My Cakes

Black-Eyed Pea Gumbo

You’ll Need:1 tablespoon olive oil 1 medium onion, chopped 1 medium green bell pepper, chopped 5 stalks celery, chopped 2

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Pies And Pastries
March 1 My Cakes

Apple Pandowdy

You’ll Need:4 cups sliced apples 1 cup brown sugar 1/4 cup flour 1/2 teaspoon salt 1 tablespoon cider vinegar 1

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Holiday
May 20 My Cakes

Easter Roast Lamb

You’ll Need:# Joint of lamb (leg or shoulder) # salt # gravy from half a pint (285ml) stock or vegetable

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Dessert
June 5 My Cakes

Apple Cheddar Wontons

You’ll Need:Peanut oil 1 package wonton skins 2 medium apples * 10 ounces sharp Cheddar, cubed Garnishes 1/2 cup brown

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Cakes
June 25 My Cakes

Hazelnut Cake

You’ll Need:1 cup butter 1 1/4 cups granulated sugar 5 egg yolks, well beaten 2 cups flour 3/4 teaspoon baking

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Dessert
May 24 My Cakes

Pineapple-Peach, Ginger Dipping Sauce

You’ll Need:8 oz crushed pineapple in juice, undrained 1/2 cup glaze for peaches 1/2 tsp grated fresh ginger or 1/4

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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