Rhubarb Crescent Crunch
You’ll Need:3 tablespoons tapioca or 2 tablespoons cornstarch 1 egg, beaten 8 ounces refrigerated crescent rolls 3 cups chopped fresh or frozen rhubarb, thawed and
Bat Cupcakes
You’ll Need:1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) container prepared chocolate frosting 1 (11.5 ounce) package fudge stripe cookies 1 (6 ounce)
Browned Butter Pecan Pie
You’ll Need:1/2 cup butter 3/4 cup light corn syrup 1/4 cup honey 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/8 teaspoon
Banana Cream Pie with Coconut
You’ll Need:3 tbsp flour 1/2 cup sugar 1 cup milk 2 egg yolks, beaten 1 9″ pie shell 1 cup cream 1 tbsp cornstarch 1/4
Peanut Butter Cookies
You’ll Need:# 8 oz. ( 225g ) self-raising flour # pinch of salt # 3 oz. ( 75g ) margarine # 2 oz. ( 50g
Old-Fashioned Lemon Pie
You’ll Need:1 1/2 cups granulated sugar 1 1/2 cups water 1 tablespoon butter 2 tablespoons cornstarch 1/3 teaspoon cream of tartar 3 eggs 2 lemons,
Buttery Cinnamon Cake
You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 3/4 teaspoon salt 2/3 cup shortening 1 1/3 cups granulated sugar 1
Sweet Potato Pecan Pie
You’ll Need:2 cups mashed sweet potatoes 1/2 cup brown sugar 1/2 cup granulated sugar 1/4 teaspoon salt 1/8 teaspoon ginger 1/4 teaspoon cinnamon 1/4 teaspoon
Take This Bird and Stuff It!
You’ll Need:1/2 cup (1 stick) butter 1 pound ground pork sausage 12 ounces dry corn bread stuffing mix 1 1/2 cups canned or homemade chicken
angel-food-cake-3
You’ll Need:1 cup cake flour 1 1/2 cup sugar 2 cups egg whites (6 – 8 eggs) 1 teaspoon pure vanilla extract 1/4 teaspoon almond