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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
January 17 My Cakes

Nutter Butter Chocolate Cream Pie

You’ll Need:24 Nutter Butter

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Cakes
June 5 My Cakes

Doctor Bird Cake

You’ll Need:3 cups sifted flour 1 teaspoon baking soda 1 teaspoon cinnamon 2 cups granulated sugar 1 teaspoon salt 1

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Dessert
August 9 My Cakes

Cherry Streusel Lasagna

You’ll Need:4 uncooked lasagna noodles Streusel, below 16 ounce cream cheese, softened 1/2 cup granulated sugar 1/2 cup milk 1/2

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Pies And Pastries
November 13 My Cakes

Caramel Candy Pie

You’ll Need:Filling 1 envelope unflavored gelatin 1/4 cup cold water 1 cup milk 1 (14 ounce) package caramels 1 1/2

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Thanks Giving
April 8 My Cakes

Erick’s Deep Fried Rosemary Turkey

You’ll Need:1 (12 pound) whole turkey, neck and giblets removed 1/2 cup minced garlic salt and ground black pepper to

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Pies And Pastries
March 6 My Cakes

Blueberry Clafouti

You’ll Need:4 eggs 2 cups milk 1/2 cup all-purpose flour 1 tablespoon ground cinnamon 1 cup sifted confectioners’ sugar, divided

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Cakes
July 16 My Cakes

“Out of this World” Cake

You’ll Need:2 cups granulated sugar 1 cup butter or margarine 5 eggs 1 cup milk 1 (13 1/2 ounce) box

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Dessert
September 27 My Cakes

Cream Puff Squares

You’ll Need:Crust 3/4 cup water 6 tablespoons butter or margarine 3/4 cup all-purpose flour 3 eggs Filling and Topping 2

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Halloween
March 13 My Cakes

Dirt Pie

You’ll Need:1 (8 oz) cream cheese 1/2 cup margarine 1 cup powdered sugar 2 (3 oz) instant French Vanilla Pudding

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Halloween
February 13 My Cakes

Parmesan Witches’ Broomsticks

You’ll Need:Makes 15 biscuits. 2 1/4 cups Original Bisquick

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Dessert
March 8 My Cakes

Holiday Truffles

You’ll Need:18 oz Semisweet chocolate chips -3 packages 1 cn Sweetened condensed milk 2 tb Almond flavored liquer 1/4 ts

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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