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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
December 8 My Cakes

Deep South Lemon Pie

You’ll Need:5 egg whites 2 tablespoons granulated sugar 1 can sweetened condensed milk 1/2 cup lemon juice 1/2 teaspoon yellow

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Pies And Pastries
March 19 My Cakes

Coconut Topped Cherry Crisp

You’ll Need:1 (21 ounce) can cherry pie filling 1/2 teaspoon almond extract Ice cream or whipped cream (optional) Topping 1/2

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Pies And Pastries
February 25 My Cakes

Apple Crisp I

You’ll Need:8 baking apples 1 cup brown sugar 1 teaspoon cinnamon 3/4 cup flour 1/2 cup butter 1/2 cup waterProcedures

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Dessert
November 9 My Cakes

Raisin Coffee Cake

You’ll Need:1 1/2 cup of sifted all purpose flour 1/2 tsp of salt 6 tbsp of sugar 2 tsp of

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Pies And Pastries
February 2 My Cakes

Raspberry Cream Pie

You’ll Need:12 ounces cream cheese 1/2 cup granulated sugar 2 eggs Unbaked 9-inch pie shell 1 cup heavy cream 1

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Dessert
November 8 My Cakes

Praline Puffs

You’ll Need:1 cup water 1/2 cup butter or margarine 3/4 cup all-purpose flour 1/2 cup pecan halves, toasted and coarsely

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Dessert
November 10 My Cakes

Raspberry Chocolate Torte with Almond

You’ll Need:2 tbsp plus 2 tsp margarine, divided 3/4 cup Matzo cake meal 1 1/2 oz ground almonds, divided 8

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Cakes
May 8 My Cakes

Broken Glass Cake

You’ll Need: 3 small boxes of gelatin, one each flavor 3 envelopes Knox plain gelatine 1/2 cup water 1 cup

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Halloween
November 17 My Cakes

Abracadabra Ritz

You’ll Need:48 Ritz crackers 1 cup Baker’s Angel Flake Coconut 1 cup semi-sweet chocolate chips 1/2 cup Planters walnuts 1

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Cakes
June 29 My Cakes

Jelly Bean Confetti Cake

You’ll Need: 2 cups all-purpose flour 3/4 cup miniature jelly beans, cut in half (no licorice) 1 cup granulated sugar

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Cakes
August 7 My Cakes

Strawberry Tunnel Cream Cake

You’ll Need:1 (10-inch) angel food cake 8 ounces cream cheese, softened 1 can sweetened condensed milk 1/3 cup lemon juice

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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