My Cakes – The best cake and dessert recipes on the net – The best cake and dessert recipes on the net

Fig Duff

You’ll Need:2 cups bread crumbs 4 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground

You’ll Need: 2 tbsp yeast 2 cups water-luke warm 1/2 cup sugar 1/3 cup oil 1 tsp salt 1 cup

You’ll Need:2 lb of strawberries. 10 oz frozen pound cake, thawed and sliced. 1 egg yolk, beaten. 3 cups of

You’ll Need:1/2 cup orange juice 1 tbsp fresh lime juice 2 tsp unflavored gelatin 1 12-ounce mango, peeled, pitted, cut

You’ll Need:Lightly grease (with butter) a 9 x 13 x 2-inch baking pan (see Note below). Preheat the oven to

You’ll Need:1 (1 pound) can pitted red sour cherries 1 cup granulated sugar 1 cup sifted cake flour 1 teaspoon

You’ll Need:5 cups peeled halved fresh figs (2 1/2 pounds) 1 teaspoon lemon juice 3/4 cups granulated sugar 3 tablespoons

You’ll Need:1 1/2 pounds fresh Bing cherries, halved and pitted 1 cup apple juice 3/4 cup all-purpose flour 1 cup

You’ll Need:# 4 oz. (100g) soft margarine # 4 oz. (100g) caster sugar # 4 oz. (100g) self-raising flour #

You’ll Need:1 cup Bisquick baking mix 1/3 cup milk 1 tablespoon brown sugar 1 tablespoon soft butter or margarine 1/4

You’ll Need:3 1/2 cups flour 2 tablespoons baking soda 1 1/2 teaspoons salt 2 teaspoons cinnamon 1 teaspoon nutmeg 3