House of Plenty’s Famous Oatmeal Pie
You’ll Need:3 whl eggs 2/3 cup sugar 1 cup brown sugar 1 tsp vanilla 1/2 cup milk 2 tbl butter softened 1 cup oatmeal 1
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You’ll Need:3 whl eggs 2/3 cup sugar 1 cup brown sugar 1 tsp vanilla 1/2 cup milk 2 tbl butter softened 1 cup oatmeal 1
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You’ll Need:4 to 5 slices, peeled fresh peaches 1 tablespoon lemon juice 1/2 cup granulated sugar 1/2 cup graham cracker crumbs 1/2 cup slivered almonds
You’ll Need:2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1/4 cup shortening 3/4 cup milk 2 tablespoons melted butter 4 cups pared
You’ll Need:2 cups granulated sugar 1 cup butter or margarine 5 eggs 1 cup milk 1 (13 1/2 ounce) box graham cracker crumbs (or 3
You’ll Need:1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 2 tablespoons butter, softened 3 eggs, beaten 1 tablespoon vanilla extract
You’ll Need:Preparation – 15 minutes, Cooking time – 15 minutes 3/4 cup butter 3/4 cup sugar 1/2 tsp vanilla extract 1 cup all-purpose flour 1
You’ll Need:1 (8 ounce) container Cool Whip 1 cup chopped almonds 18 vanilla wafers, crumbled 1 gallon rainbow sherbet, slightly softened so spreadable Optional –
You’ll Need:1/3 cup butter 2 1/2 cups Bisquick 1 cup granulated sugar 1 1/2 cups milk 1 cup whole berry cranberry sauce 1 cup chunky
You’ll Need:1 1/2 cups butter, softened 1 1/2 cups sugar 1 tablespoon vanilla extract 7 eggs, separated 3 cups all-purpose flour 1 1/2 pounds diced