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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Holiday
May 17 My Cakes

Easter egg starter

You’ll Need:# One or two hard boiled egg per person # 1 lettuce # pinch of salt # mayonnaise #

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Pies And Pastries
January 23 My Cakes

Indian Pastry

You’ll Need:1 cup Plain flour 1/2 cup Wholemeal flour 1 pch Salt 1 x Egg 100 ml Yoghurt 2 tbl

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Halloween
February 16 My Cakes

Puddin’ ‘n’ Ghosts

You’ll Need:8 medium oranges 2 small boxes orange gelatin 1 cup boiling water 1 cup milk, chilled 1 cup vanilla

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Cakes
December 29 My Cakes

Mississippi Mud Cake

You’ll Need:2 sticks of margarine. Half a cup of milk. Half a cup of cocoa. 4 eggs. 1 1/2 cup

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Cakes
January 4 My Cakes

Strawberry Custard Cake

You’ll Need:2 lb of strawberries. 10 oz frozen pound cake, thawed and sliced. 1 egg yolk, beaten. 3 cups of

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Dessert
June 28 My Cakes

Greek Pie

You’ll Need:2 cup(s) , Flour 1 cup(s) , Sugar(plus 3 teaspoons) 1 cup(s) , Butter Melted 16 ounces , Cream

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Halloween
January 20 My Cakes

Indian Corn on a Stick

You’ll Need:3/4 cup margarine 60 large marshmallows 3 quarts popped popcorn 1/4 cup peanuts (or other coarsely chopped nuts) 1/4

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Dessert
April 20 My Cakes

Dad’s Chocolate Chip Coconut Cookies

You’ll Need:Preparation – 15 minutes, Cooking time – 15 minutes 3/4 cup butter 3/4 cup sugar 1/2 tsp vanilla extract

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Halloween
November 24 My Cakes

Bloody Popcorn

You’ll Need:Use only food paste, not liquid food coloring sold in the grocery store. 2 quarts popped popcorn 2 tablespoons

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Pies And Pastries
January 10 My Cakes

Rhubarb Lattice Pie

You’ll Need: Pastry for 2 crust pie 1 1/4 cup Sugar 1/3 cup Flour 1 dsh Salt 4 cup Rhubarb

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Cakes
April 25 My Cakes

Applesauce Carrot Cake

You’ll Need:3/4 cup butter or margarine, softened 1 cup granulated sugar 1 1/2 cups firmly packed brown sugar 2 eggs

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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