My Cakes – The best cake and dessert recipes on the net – The best cake and dessert recipes on the net

Chocolate Cream Cups

You’ll Need:16 fluted paper baking cups 1 (12 ounce) package semisweet chocolate chips 2 tablespoons shortening 1 (3 or 3

You’ll Need:# one and a half pounds (675g) pumpkin # one and a half pounds (675g) granulated sugar # 2

You’ll Need:10 ounces softened cream cheese 1/2 cup) 1 stick sweet butter, softened (important to use butter only) 1/2 cup

You’ll Need:3 eggs, beaten 1 cup white sugar 2 teaspoons butter, melted 1/2 cup dark corn syrup 1/2 cup heavy

You’ll Need:1 (10 ounce) package butterscotch chips 1/2 cup butter 2 cups graham cracker crumbs 8 ounces cream cheese 1

You’ll Need:1 envelope unflavored gelatine 1/4 cup cold water 1/2 cup granulated sugar 4 tablespoons all-purpose flour 1/4 teaspoon salt

You’ll Need:2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 1/2 teaspoons baking

You’ll Need:1/2 cup milk, scalded 2 large egg yolks 1/2 cup granulated sugar 3 tablespoons all-purpose flour 1 1/2 tablespoons

You’ll Need:1 cup granulated sugar 1 cup water 1/2 cup butter 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon vanilla

You’ll Need:Crust: 1 1/2 cup graham cracker crumbs 1/2 cup slivered almonds, coarsely ground 2 tbsp brown sugar 1/3 cup

You’ll Need:Cake 1 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4