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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Holiday
April 3 My Cakes

Christmas Porridge (Julgrot)

You’ll Need:1 cup rice 2 quarts boiling water 2 tablespoons butter 1 teaspoon salt 2 tablespoons granulated sugar 5 cups

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Dessert
May 11 My Cakes

Orange Caramel Flan

You’ll Need:1/2 cup sugar 1 tbsp water 3 eggs 1/4 cup frozen orange juice concentrate, thawed 1 12-ounce can evaporated

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Holiday
April 15 My Cakes

Kiddies Hot Dogs

You’ll Need:# 16 chipolatas, cooked and cooled # 1 beaten egg # 1 x seven and a half ounce (212g)

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Dessert
August 7 My Cakes

Cherry Rice Dessert

You’ll Need:3 cups cooked long grain rice 1/2 cup chopped pecans 8 ounces cream cheese, softened and divided 1 (21

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Holiday
April 22 My Cakes

Meaty Pizza

You’ll Need:# 12 oz. ( 350g ) lean minced beef # 2 rashers rindless streaky bacon, chopped # 1 onion,

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Dessert
March 15 My Cakes

Banana Rum Ice Cream

You’ll Need:1 1/2 cup whipping cream 1 1/2 cup half and half 6 lg egg yolks 2/3 cup sugar 3

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Thanks Giving
April 2 My Cakes

Eggless Sweet Potato Casserole

You’ll Need:6 sweet potato — cooked, peeled and mashed 1/4 cup evaporated milk 1/4 cup orange juice 1 teaspoon vanilla

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Halloween
December 10 My Cakes

Chocolate Lanterns

You’ll Need:1 container Cool Whip 2 large boxes chocolate pudding* 12 miniature pumpkins Green food coloringProcedures : You may need

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Thanks Giving
June 19 My Cakes

Oyster Dressing

You’ll Need:1/2 cup celery, chopped 1/2 cup onion, chopped 1 bay leaf 1/4 cup butter 6 cups dry bread crumbs

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Cakes
May 16 My Cakes

Carrot Cake

You’ll Need:4 eggs 1 1/2 cups granulated sugar 1 1/2 cups vegetable oil 3 1/4 cups whole wheat flour 2

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Cakes
May 17 My Cakes

Carrot Cake with Rum Sauce

You’ll Need:1 (8 3/4 ounce) can crushed pineapple in syrup 3 cups all-purpose flour 2 cups granulated sugar 1 1/2

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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