Peach Queen’s Peach Cobbler
You’ll Need:1/2 cup (1 stick) butter, melted 2-quart microwave dish 1 cup self-rising flour 1 cup granulated sugar 1 cup whole milk 4 cups sliced
Yummy For My Honey Cookies
You’ll Need:# 10 fl.oz. (285ml) milk # 2 eggs, beaten # 8 oz. (225g) self-raising flour # 3 oz. (75g) cater sugar # 1 tbsp.
Cherry Rice Dessert
You’ll Need:3 cups cooked long grain rice 1/2 cup chopped pecans 8 ounces cream cheese, softened and divided 1 (21 ounce) can cherry or strawberry
Country Sausage and Cornbread Stuffing
You’ll Need: 4 tablespoons butter or margarine 3 medium-size celery stalks, diced 1 large onion, diced 1 medium-size red bell pepper, diced 1 (14 1/2
Sweet Potato Pudding
You’ll Need:3 medium size sweet potatoes 4 cups whole milk 1 can condensed milk 1/4 teaspoon cardamon powder 1 tablespoon brown sugar 1 cup cane
Apple Cake
You’ll Need:1 cup sugar 2 cups diced apples 1 beaten egg 1/2 cup vegetable oil 1 1/2 cups flour 1 teas baking soda 1/2 teas
Old-Fashioned Lemon Pie
You’ll Need:1 1/2 cups granulated sugar 1 1/2 cups water 1 tablespoon butter 2 tablespoons cornstarch 1/3 teaspoon cream of tartar 3 eggs 2 lemons,
Chocolate Cream Pie
You’ll Need:1 (9-inch) baked pastry shell 1 cup granulated sugar 1/2 cup all-purpose flour 6 tablespoons unsweetened cocoa powder 1/2 teaspoon salt 2 cups milk
Dracula’s Bloodstained Burgers
You’ll Need:# 1lb.(450g) minced chuck steak # 4 hamburger buns # tomato ketchup # 2 tbsp. onion, finely chopped # half a level tsp. salt
Chocolate Marshmallow Liqueur Cups
You’ll Need:4 ounces semisweet chocolate 16 to 20 fluted paper or foil baking cups 32 large marshmallows 1/2 cup milk 1/4 cup Amaretto 3 tablespoons