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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Thanks Giving
March 13 My Cakes

Dee’s Date and Nut Bread

You’ll Need:1 1/2 cups hot water 1 1/2 cups dates, pitted and chopped 2 teaspoons baking soda 1 cup white

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Cakes
April 8 My Cakes

Delta Mocha Chiffon Cake

You’ll Need:1 angel food cake (store-bought or homemade) 1 small bottle Frangelico (hazelnut liqueur) 1 pint whipping cream Slivered almonds

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Pies And Pastries
November 23 My Cakes

Chocolate Pie

You’ll Need:1 1/4 cups granulated sugar 1/2 cup cocoa 1/3 cup cornstarch 1/4 teaspoon salt 3 cups milk 3 tablespoons

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Thanks Giving
July 17 My Cakes

Cranberry Pretzel Salad

You’ll Need:Layer 1 2 cups finely crushed pretzels 3/4 cup melted butter 1 tablespoon granulated sugar Mix ingredients together. Press

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Pies And Pastries
November 29 My Cakes

Coconut Dream Pie

You’ll Need:1 (9-inch) pie crust, baked and cooled Filling 2/3 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 1

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Holiday
December 2 My Cakes

Black Halloween Punch

You’ll Need:1 (.13 ounce) envelope unsweetened grape soft drink mix 1 (.13 ounce) envelope unsweetened orange soft drink mix 2

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Holiday
April 21 My Cakes

Sardine Whirls

You’ll Need: # 3 tomatoes, chopped # 3 tablespoons of cucumber relish # 1 tablespoon of lemon juice # 2

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Holiday
April 16 My Cakes

Mini Cheesy Fish Pie

You’ll Need:# 8 oz. (225g ) smoked haddock, skinned # 1 oz. ( 25g ) flour # 1 oz. (

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Pies And Pastries
September 4 My Cakes

Butterscotch Apple Pecan Cobbler

You’ll Need:2 cups (12 ounce package) Nestle Toll House Butterscotch Flavored Morsels 1/4 cup firmly packed brown sugar 1/4 cup

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Cakes
December 17 My Cakes

Hawaiian Wedding Cake

You’ll Need:1 (18.25 ounce) package yellow cake mix 2 (20 ounce) cans crushed pineapple, drained 1 (3.4 ounce) package instant

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Holiday
May 24 My Cakes

Easter Bread

You’ll Need:# Three and a half pounds (one and a half kilos) flour # 14 oz. (400g) sugar # 12

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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