My Cakes – The best cake and dessert recipes on the net – Page 4 – The best cake and dessert recipes on the net

Almond Bark

You’ll Need:1 c Whole unblancehed almonds 3 pk (6oz)semisweet choco chipsOR 1 lb White candy coating 2 tb Solid vegetable

You’ll Need:2 cups sugar 2 cups water 2 cups raisins 1 cup butter 2 tsp. ground cloves 1 tsp. salt

You’ll Need:# 6 oz. (175g) rolled oats # 3 oz. (75g) black treacle # 3 oz. (75g) golden syrup #

You’ll Need:1 x Yellow cake mix 1/2 cup Butter, softened 1 x 20-ounce can pie apples, drained 1 tsp Cinnamon

You’ll Need:400gr chocolate(zartbitter, dark) melted, 4 dl cream, 5 egg yolks, 30 gr sugar, 5 egg whites, 1 shot cognac.

You’ll Need:6 tablespoons Nectar drip molasses 5 tablespoons granulated sugar 2 tablespoons water 1 tablespoon butterProcedures : To prepare this

You’ll Need:5 individual cream-filled sponge cakes, split in half lengthwise or 7 slices pound cake (about 3/4-inch thick 1 (20

You’ll Need:2 1/2 quarts popped corn (1/2 cup unpopped kernels) 2 cups mini size pretzels 2 cups raisins 1 cup

You’ll Need:1 egg 2/3 cup milk 1 teaspoon vegetable oil 1 cup all-purpose flour 2 tablespoons granulated sugar 1 teaspoon

You’ll Need:3 eggs 1 (13 ounce) can evaporated milk 1 (20 ounce) can pumpkin 1 1/4 cups granulated sugar 2

You’ll Need: pkt Active dry yeast 2 x Or cakes compressed yeast 1/4 cup Water * see note 3/4 cup