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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
January 10 My Cakes

Mellowscotch Pie

You’ll Need:1 cup packed brown sugar 1/4 teaspoon salt 2 tablespoons water 2 cups cold milk, divided 1/4 cup cornstarch

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Thanks Giving
April 6 My Cakes

English Trifle

You’ll Need:1 (6 ounce) package strawberry flavored gelatin 1/2 cup wine 1 (19 ounce) can fruit cocktail, drained 16 ounces

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Dessert
April 25 My Cakes

Ginger Cakes with Nutmeg

You’ll Need:1 tsp baking powder 1/4 cup warm water 1 cup sorghum molasses 3/4 cup sugar 1 tsp salt Pinch

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Pies And Pastries
April 7 My Cakes

Rhubarb Crumble

You’ll Need:3 cups diced rhubarb 1 cup granulated sugar 1/2 teaspoon salt 1 tablespoon instant tapioca 1/2 teaspoon cinnamon 1

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Halloween
January 16 My Cakes

Haunted Souse Cake

You’ll Need:1 box orange Supreme Cake Mix 1 box instant vanilla pudding 1/2 cup oil 4 eggs 1/2 cup orange

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Dessert
October 25 My Cakes

Classic Lasagna

You’ll Need:3/4 pound Italian Turkey Sausage 5 1/2 cups chopped onion 4 cloves garlic, minced 1/2 cup Burgundy, or other

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Dessert
May 6 My Cakes

Apple Marshmallow Dumplings

You’ll Need:6 medium size apples, quartered 1 1/2 cups water 1 teaspoon salt 24 large marshmallows 1 teaspoon ground cinnamon

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Pies And Pastries
November 2 My Cakes

Banana Meringue Pie

You’ll Need:1/2 cup plus 6 tablespoons granulated sugar 6 tablespoons all-purpose flour 1/4 teaspoon salt 2 1/2 cups milk 3

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Cakes
November 20 My Cakes

apple-cinnamon-couscous-cake

You’ll Need:1 1/4 cups Fantastic Foods Whole Wheat Couscous 2 cups Knudsen Organic Apple Juice 1 cup water 1 pinch

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Thanks Giving
April 27 My Cakes

Slow Rise Yeast Rolls

You’ll Need:2 cups warm water (90 degrees F to 100 degrees F) 2 packages yeast 6 1/2 to 7 cups

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Pies And Pastries
January 23 My Cakes

Peanut Butter Custard Pie

You’ll Need:1 (10-inch) deep dish pie crust, baked and cooled 3 large egg yolks 3 cups milk 1/2 cup granulated

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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