Chile Cheese Rice Bake
You’ll Need:1 cup long grain white rice 2 medium zucchini, sliced 1 (7-ounce) can diced green chiles 12 ounces Jack cheese, grated 1 large tomato,
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You’ll Need:1 cup long grain white rice 2 medium zucchini, sliced 1 (7-ounce) can diced green chiles 12 ounces Jack cheese, grated 1 large tomato,
You’ll Need:2-1/2 cups finely crumbled graham crackers 1 stick melted butter 2 cups whole milk or half & half 1/2 cup sugar 1-1/4 Tablespoons cornstarch
You’ll Need:2 (10-ounce) packages frozen chopped spinach 1-1/2 cups small curd cottage cheese 4 ounces Cheddar cheese, shredded 1/4 cup butter, softened 3 eggs, beaten
You’ll Need:2 tbsp yeast 2 cups water-luke warm ? cup sugar 1/3 cup oil 1 tsp salt 1 cup powdered milk ( skim milk )
You’ll Need:4pcs eggs ? cup margarine (dari cr?me) 2 tsbp vanilla 1 can condended milk 4 cups desiccated coconut ? cup All purpose flour ?
You’ll Need:1 cup plus 2 tablespoons all-purpose flour 1 stick (4 ounces) cold butter, cut into 1/2 inch pieces 1 1/2 teaspoons sugar 1/8 teaspoon
You’ll Need:1 1/4 cups all-purpose flour 2 1/2 cups sugar 1 1/2 sticks (6 ounces) cold butter, cut into 1 inch cubes 1/2 teaspoon salt
You’ll Need:Pastry: 14 Tbsp. butter, softened 1/2 cup sugar 3 egg yolks zest of 1 lemon, grated 3/4 cup finely ground almonds 1 3/4 cups
You’ll Need:3/4 cup sugar 1/3 cup all purpose flour or 3 Tbs cornstarch (I use the cornstarch) 1/4 tsp salt 2 cups milk 3 egg
You’ll Need:6 medium Sweet potatoes, (use the rounder ones) 3 sticks of butter 1.5 cup sugar, (2 cups if you want) 3 eggs ( beaten)