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Category: Cakes

White Chocolate Bread

February 28 By: My Cakes

You’ll Need:1/4 cup warm water 1 cup warm milk 1 egg 1/4 cup butter, softened 3 cups bread flour 2 tablespoons brown sugar 2 tablespoons

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Taco Cheddar Bread

February 23 By: My Cakes

You’ll Need:1 cup plus 2 tablespoons water 3 cups bread flour 1 cup shredded Cheddar cheese 1 tablespoon taco seasoning mix 1 tablespoon granulated sugar

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Bourbon Street Sherry Cakes

August 29 By: My Cakes

You’ll Need:INGREDIENTS for Cake: 1 egg, separated 3/4 cup sugar 1-1/8 cups self-rising flour 1/4 cup corn oil 1/2 cup milk 3/4 teaspoon vanilla extract

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Mini-Blueberry Cheesecakes

August 22 By: My Cakes

You’ll Need:Crust: 2 ? cups graham craker crumbs 4 tablespoons sugar 1 cup melted butter Filling: 1 ? cups cream cheese, softened ? cup sugar

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CARAMEL CAKE

August 21 By: My Cakes

You’ll Need:2 ? cup flour 3 tbsp. Coffee mixture with 3 tbsp. Sugar ? cup oil ? cup juice or milk ? cup granulated sugar

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Brazil-nut date cake

July 25 By: My Cakes

You’ll Need:3 Cups whole Brazil Nuts (1 pound shelled or 2 pounds unshelled) 1 pound whole dates, pitted 1 cup whole maraschino cherries, drained 3/4

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Pineapple Crumbcake

July 24 By: My Cakes

You’ll Need:2 sticks (8 ounces) butter, softened to room temperature 1 1/4 cups sugar 1 egg 3 egg yolks 1 teaspoon vanilla 2 1/2 cups

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Buttermilk Spice Cake

July 23 By: My Cakes

You’ll Need:2 1/2 c. all purpose flour 3/4 tsp. Allspice 1 c. granulated sugar 1/2 tsp. Cloves 3/4 c. brown sugar, packed 1/2 tsp. Nutmeg

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Macaroon Cake

July 22 By: My Cakes

You’ll Need:100 g Flaky pastry (3 1/2 oz) Grated rind of 1 lemon 30 g Raspberries (1 oz) Caster sugar 110 g Sugar (3 3/4

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Light Fruit Cake

July 21 By: My Cakes

You’ll Need:1 1/2 cups butter, softened 1 1/2 cups sugar 1 tablespoon vanilla extract 7 eggs, separated 3 cups all-purpose flour 1 1/2 pounds diced

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