White Chocolate Bread
You’ll Need:1/4 cup warm water 1 cup warm milk 1 egg 1/4 cup butter, softened 3 cups bread flour 2 tablespoons brown sugar 2 tablespoons
Category: Cakes
Taco Cheddar Bread
You’ll Need:1 cup plus 2 tablespoons water 3 cups bread flour 1 cup shredded Cheddar cheese 1 tablespoon taco seasoning mix 1 tablespoon granulated sugar
Bourbon Street Sherry Cakes
You’ll Need:INGREDIENTS for Cake: 1 egg, separated 3/4 cup sugar 1-1/8 cups self-rising flour 1/4 cup corn oil 1/2 cup milk 3/4 teaspoon vanilla extract
Mini-Blueberry Cheesecakes
You’ll Need:Crust: 2 ? cups graham craker crumbs 4 tablespoons sugar 1 cup melted butter Filling: 1 ? cups cream cheese, softened ? cup sugar
CARAMEL CAKE
You’ll Need:2 ? cup flour 3 tbsp. Coffee mixture with 3 tbsp. Sugar ? cup oil ? cup juice or milk ? cup granulated sugar
Brazil-nut date cake
You’ll Need:3 Cups whole Brazil Nuts (1 pound shelled or 2 pounds unshelled) 1 pound whole dates, pitted 1 cup whole maraschino cherries, drained 3/4
Pineapple Crumbcake
You’ll Need:2 sticks (8 ounces) butter, softened to room temperature 1 1/4 cups sugar 1 egg 3 egg yolks 1 teaspoon vanilla 2 1/2 cups
Buttermilk Spice Cake
You’ll Need:2 1/2 c. all purpose flour 3/4 tsp. Allspice 1 c. granulated sugar 1/2 tsp. Cloves 3/4 c. brown sugar, packed 1/2 tsp. Nutmeg
Macaroon Cake
You’ll Need:100 g Flaky pastry (3 1/2 oz) Grated rind of 1 lemon 30 g Raspberries (1 oz) Caster sugar 110 g Sugar (3 3/4
Light Fruit Cake
You’ll Need:1 1/2 cups butter, softened 1 1/2 cups sugar 1 tablespoon vanilla extract 7 eggs, separated 3 cups all-purpose flour 1 1/2 pounds diced