Maraschino Cherry Kuchen

You’ll Need:

1 cup granulated sugar
1/4 pound butter
2 eggs
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 pint sour cream

Filling
18 maraschino cherries, cut fine
3/4 cup nuts
1/4 cup granulated sugar
1 teaspoon cinnamon

Procedures : Mix filling ingredients together.

Cream sugar and butter; add eggs. Stir in dry ingredients and sour cream and vanilla. Mix until smooth. Put half of dough in greased tube pan. Place half of filling on top; put other half of dough on top of filling, then put remaining filling on top. Bake at 350 degrees F for 35 minutes