Peanut Butter Mousse Pie

You’ll Need:

Crust
2 cups brownie crumbs
1/2 cup butter, chopped fine
1/4 cup chocolate chips

In a large bowl, combine brownie crumbs, butter and chocolate chips. Press into the bottom of a 10-inch springform pan. Place in freezer while preparing filling.

Mousse
1 cup butter
1 cup brown sugar
1 cup chunky peanut butter
1 (12 or 16 ounce) container Cool Whip