Coconut Topped Cherry Crisp
You’ll Need:1 (21 ounce) can cherry pie filling 1/2 teaspoon almond extract Ice cream or whipped cream (optional) Topping 1/2 cup flour 1/2 cup brown
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You’ll Need:1 (21 ounce) can cherry pie filling 1/2 teaspoon almond extract Ice cream or whipped cream (optional) Topping 1/2 cup flour 1/2 cup brown
You’ll Need:2 (14 1/2 ounce) cans pitted tart cherries 1 cup granulated sugar 1/4 cup quick-cooking tapioca 1 teaspoon almond extract 4 to 5 drops
You’ll Need:1 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/4 teaspoon salt 1/2 cup butter or margarine 4 (14 1/2 ounce) cans tart
You’ll Need:1 1/4 cups milk 1/3 cup granulated sugar 3 eggs 1 tablespoon vanilla extract 1/8 teaspoon salt 2/3 cup sifted flour 3 cups black
You’ll Need:1 pound Bing cherries, pitted 2 large Granny Smith apples, peeled, cored, and coarsely chopped 2 tablespoons granulated sugar 2 teaspoons Amaretto (optional) 1
You’ll Need:3 cups drained black or red cherries (preferably canned in water) 1/4 cup brandy or cognac 2/3 cup granulated sugar, divided Butter for pan
You’ll Need:1 1/2 pounds fresh Bing cherries, halved and pitted 1 cup apple juice 3/4 cup all-purpose flour 1 cup granulated sugar, divided 1/4 cup
You’ll Need:Topping 1 cup flour 3/4 cup brown sugar 1/2 cup oats 1/2 cup nuts 1/2 cup (1 stick) plus 2 tablespoons melted butter Pinch
You’ll Need:22 graham crackers 2 tablespoons granulated sugar 6 tablespoons butter, melted 1 small box instant chocolate pudding mix 1/2 container Cool Whip 1 can
You’ll Need:1/2 cup butter 1 cup granulated sugar 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 8 cups cherry