Author: My Cakes

You’ll Need:8 cups chopped fresh or frozen rhubarb 1 1/4 cups granulated sugar, divided 2 1/2 cups all-purpose flour 1/4

You’ll Need:3 cups diced rhubarb 1 cup granulated sugar 1/2 teaspoon salt 1 tablespoon instant tapioca 1/2 teaspoon cinnamon 1

You’ll Need:3 tablespoons tapioca or 2 tablespoons cornstarch 1 egg, beaten 8 ounces refrigerated crescent rolls 3 cups chopped fresh

You’ll Need:Serves 8. Frozen blueberries and cherries do not need to be thawed before using. If raspberries are frozen, thaw

You’ll Need:5 cups apples 1/2 cup brown sugar 1/2 cup regular sugar 3/4 cup flour 1 teaspoon cinnamon Raspberries Peanut

You’ll Need:2 cups crushed raspberries Juice of 1/2 lemon 1/4 cup butter 3/4 cup all-purpose flour 1 cup granulated sugar

You’ll Need:4 cups fresh or frozen raspberries 1/3 cup granulated sugar 1/3 cup plus 3 tablespoons all-purpose flour, divided 3/4

You’ll Need:Serves: 8 5 tablespoons softened butter 1/3 cup granulated sugar 1 egg Pinch salt 1 1/4 cups flour 1/4

You’ll Need:2 eggs 1 egg yolk 1/4 cup granulated sugar 1/2 cup half-and-half 1 tablespoon brandy (optional) 6 tablespoons all-purpose

You’ll Need:5 cups (1 1/2 pounds) sliced plums 2/3 cup granulated sugar 3 tablespoons apple juice 1/2 teaspoon ground cinnamon

You’ll Need:1 (29 ounce) can pears, sliced 1 cup milk 1 small box instant vanilla or coconut cream pudding 3/4