Author: My Cakes

You’ll Need:1 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/4 teaspoon salt 1/2 cup butter or margarine 4

You’ll Need:1 1/4 cups milk 1/3 cup granulated sugar 3 eggs 1 tablespoon vanilla extract 1/8 teaspoon salt 2/3 cup

You’ll Need:1 pound Bing cherries, pitted 2 large Granny Smith apples, peeled, cored, and coarsely chopped 2 tablespoons granulated sugar

You’ll Need:Filling 1 (17 ounce) can pitted Bing cherries, undrained 2 tablespoons orange-flavored liqueur or orange juice 2 1/2 teaspoons

You’ll Need:Praline Topping 1/2 cup granulated sugar 3 tablespoons water 1 cup sliced almonds, toasted 1/2 cup all-purpose flour 5

You’ll Need:1/2 cup all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon cinnamon 1/4 cup butter or margarine 1/4 cup chopped

You’ll Need:Serves 4. 4 large apples 1 cup brown sugar, packed 1/2 teaspoon cinnamon 2 tablespoons rum or 1 teaspoon

You’ll Need:Apple Layer 2 1/2 pounds (about 6 medium) tart apples, peeled and thinly sliced 1 2/3 cups (11 ounce

You’ll Need:3 cups drained black or red cherries (preferably canned in water) 1/4 cup brandy or cognac 2/3 cup granulated

You’ll Need:2 cups unbleached flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup butter 3/4 cup granulated sugar

You’ll Need:3 cups fresh blueberries 2 tablespoons lemon juice 2/3 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup