Author: My Cakes

You’ll Need:3 tablespoons raspberry jam 1 prepared 9-inch chocolate cookie or graham cracker crumb pie crust (homemade OR store-bought) 8

You’ll Need:1 (0.18 ounce) package lemonade mix 1 (14 ounce) can sweetened condensed milk 8 ounces nondairy whipped topping 1

You’ll Need:3 beaten egg yolks 3/4 cup brown sugar 1 1/2 cups canned pumpkin 1/2 teaspoon salt 1 teaspoon cinnamon

You’ll Need:1 baked 9-inch pie shell 5 tablespoons cornstarch 3/4 cup granulated sugar 2 3/4 cup whole milk 2 eggs

You’ll Need:2 cups milk 3/4 cup granulated sugar 3 eggs, separated 1/4 teaspoon salt 1/3 cup flour 2 tablespoons butter

You’ll Need:Graham Cracker Crust 1 1/3 cups graham cracker crumbs (about 18 crackers) 1/4 cup granulated sugar 1/4 cup softened

You’ll Need:Pastry for double crust pie (10-inch is better) 1 3/4 cups granulated sugar, divided 1 cup flour, divided 1

You’ll Need:2 cup all-purpose flour 1/2 pt sour cream 1/2 lb butter * see note pineapple jam or one of

You’ll Need:2 boxes white chocolate pudding mix 1 1/2 cups milk 1/2 cup creamy peanut butter 1 chocolate cookie pie

You’ll Need:4 x egg whites 1 cup sugar (caster) 1/4 cup water 1/10 tsp salt Procedures : Boil the sugar

You’ll Need:Crust 2 cups brownie crumbs 1/2 cup butter, chopped fine 1/4 cup chocolate chips In a large bowl, combine