Author: My Cakes

You’ll Need:2 (16 ounce) bags of any frozen fruit 1 (18.25 ounce) box yellow cake mix 1 (12 ounce) can

You’ll Need:3 cups all-purpose flour 1/2 teaspoon salt 1 cup shortening 1/2 cup cider vinegar 2 cups granulated sugar 2

You’ll Need:2 cups water Dash salt 1/3 teaspoon nutmeg 2 cups granulated sugar 2 large sweet potatoes, peeled and diced

You’ll Need:3 large sweet potatoes, uncooked 1/2 cup (1 stick) butter or margarine 1 1/2 cups granulated sugar 1/2 teaspoon

You’ll Need:Dough 1 3/4 cups unbleached white flour 1 teaspoon salt 1 tablespoon baking powder 2 tablespoons granulated sugar 6

You’ll Need:2 cans pie filling 1 (18.25 ounce) box white or yellow cake mix 3 tablespoons butter 1 cup 7-Up

You’ll Need:1/2 cup (1 stick) butter or margarine 1 cup granulated sugar 1 cup self rising flour 1 cup milk

You’ll Need:3 cups diced rhubarb 1 cup firmly packed brown sugar 3 tablespoons butter 1 1/2 cup flour, sifted 1/4

You’ll Need:1 cup granulated sugar 6 cups fresh rhubarb, cut into 1/2-inch pieces or frozen 2 tablespoons all-purpose flour 1/2

You’ll Need:2 1/2 ounces bittersweet (not unsweetened) chocolate 1/2 cup (1 stick) unsalted butter, cut into several pieces 1/2 cup