Author: My Cakes

You’ll Need:1/2 teaspoon finely shredded orange peel 2 cups orange juice 1/2 cup granulated sugar 1 tablespoon butter or margarine

You’ll Need:Fruit, about 5 cups, peeled and sliced 1 (14 ounce) can sweetened condensed milk 1/2 cup plus 2 tablespoons

You’ll Need:Serving size: 8 1/4 cup butter or margarine, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla

You’ll Need:2 3/4 cup mashed fresh apricots, pitted but not peeled (20 to 25 small apricots) 1 cup apple juice

You’ll Need:12 to 14 large peaches 1 1/4 cups granulated sugar, divided 1/3 cup all-purpose flour Cooking spray 1 teaspoon

You’ll Need:1/2 cup butter 1 cup granulated sugar 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1

You’ll Need:5 cups peeled halved fresh figs (2 1/2 pounds) 1 teaspoon lemon juice 3/4 cups granulated sugar 3 tablespoons

You’ll Need:1 can peaches or apricots 1 (18.25 ounce) box white cake mix 3/4 to 1 cup butter or margarine,

You’ll Need:1 cup self-rising flour 1 cup granulated sugar 1 cup milk 1/2 cup butterProcedures : Melt the butter and

You’ll Need:Makes 12 servings 8 large Granny Smith apples, peeled and sliced 1 cup brown sugar 1 1/2 teaspoons cornstarch

You’ll Need:2 cups all-purpose flour 4 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups granulated sugar 4 teaspoons cocoa