Fourth of July Potato Salad
You’ll Need:3 pounds potatoes, peeled and diced 1/3 cup cider vinegar 2 teaspoons white sugar 1 1/2 teaspoons dry mustard
Read MoreYou’ll Need:3 pounds potatoes, peeled and diced 1/3 cup cider vinegar 2 teaspoons white sugar 1 1/2 teaspoons dry mustard
Read MoreYou’ll Need:1 (4 ounce) can chopped green chile peppers, drained 4 ounces cream cheese, softened 1/2 teaspoon ground cumin 2
Read MoreYou’ll Need: 1 (1 pound 1.5 ounces) pouch Betty Crocker® Peanut Butter Cookie mix 1 tablespoon water 3 tablespoons vegetable
Read MoreYou’ll Need:2/3 cup cornstarch 2 cups milk 6 whole cardamom seeds 1/2 cup ground almonds rosewater to taste 1/4 cup
Read MoreYou’ll Need:3 oranges 2 grapefruit 1 large banana, sliced 1/2 cup coarsely chopped maraschino cherries 2 tablespoons mayonnaise 1 tablespoon
Read MoreYou’ll Need:1 potato, peeled 2 (14.75 ounce) cans salmon, drained 1/2 cup diced onion 1/2 cup diced green bell pepper
Read MoreYou’ll Need:1 (8 inch) prepared yellow cake, cut into cubes 1 (3.3 ounce) package instant white chocolate pudding mix 1
Read MoreYou’ll Need:3 cups self-rising flour 3 tablespoons white sugar 1 teaspoon onion powder 1 teaspoon dried dill, or to taste
Read MoreYou’ll Need:8 frozen mochi squares 1/2 cup soy sauce 1 sheet nori (dry seaweed)Procedures : Preheat oven to 450 degrees
Read MoreYou’ll Need:1/4 cup olive oil 8 cloves garlic, minced 2 1/2 teaspoons salt 1 teaspoon pepper 2 tablespoons ground cumin
Read MoreYou’ll Need:3 heads broccoli, cut into florets 4 onions, quartered 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk
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