My Cakes – Page 66 – My Cakes – The best cake and dessert recipes on the net

Delta Mocha Chiffon Cake

You’ll Need:1 angel food cake (store-bought or homemade) 1 small bottle Frangelico (hazelnut liqueur) 1 pint whipping cream Slivered almonds

You’ll Need:Preparation – 15 minutes, Cooking time – 30 minutes 1/2 cup and 1 tbsp butter 3/4 cup sugar 1

You’ll Need:1 1/2 cups powdered sugar 3/4 cup cake flour 1/4 cup cocoa 1 1/2 cups egg whites (about 12)

You’ll Need:1 cup sugar 1/3 cup cocoa 1 envelope unflavored gelatin 1 1/3 cups milk 2 cups vanilla yogurt 1

You’ll Need:1 1/4 cups sifted cake flour 1 cup brown sugar, firmly packed 1 1/2 cups egg whites (from 12

You’ll Need:1 cup walnuts, ground or finely chopped 2 cup grated sweet chocolate 1 1/2 cup sifted confectioner’s sugar 4

You’ll Need:1/3 cup water 2 tablespoons water 1 1/2 teaspoons cornstarch 2 tablespoons amaretto or other almond-flavored liqueur 1/2 teaspoon

You’ll Need:1 1/4 cup Graham cracker crumbs 3/4 cup sugar 2 tbsp sugar 1/4 cup unslated butter, melted 6 oz

You’ll Need:1 1/2 cups egg whites (11 to 13 whites) 1 1/8 cups sifted cake flour 1 3/4 cups granulated

You’ll Need:Crust: 1 cup chocolate cookie crumbs 2 tbsp melted unsalted butter Filling: 1/2 cup softened unsalted butter 3/4 cup

You’ll Need:1/2 pound almonds Hot water to cover almonds 5 eggs, separated 2 pinches of salt 1/2 pound granulated sugar