My Cakes – Page 87 – My Cakes – The best cake and dessert recipes on the net

Baked Fudge with Kahla Cream

You’ll Need:Fudge 2 cups granulated sugar 1/2 cup all-purpose flour 3/4 cup cocoa 5 eggs, beaten 1 cup plus 2

You’ll Need:1/2 cup celery, chopped 1/2 cup onion, chopped 1 bay leaf 1/4 cup butter 6 cups dry bread crumbs

You’ll Need:2 small bananas, peeled and thinly sliced crosswise 2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine 1/4 cup

You’ll Need:This makes enough for a 6-pound turkey. 3/4 cup finely chopped onion 3/4 cup finely chopped celery 1/4 cup

You’ll Need:6 large baking apples * 2/3 cup seedless black or red raspberry jam 1 cup Marshmallow Creme 1/3 cup

You’ll Need:1 large loaf thin bread, toasted 1 (8 ounce) bag Pepperidge Farm Seasoned Dressing 1 pound hot Italian sausage

You’ll Need:1 envelope active dry yeast 1/4 cup warm water (100-110 degrees F) 3/4 cup milk, scalded 1/4 cup (4

You’ll Need: 4 tablespoons butter or margarine 3 medium-size celery stalks, diced 1 large onion, diced 1 medium-size red bell

You’ll Need:12 ounces vanilla wafers, crushed 1/2 pound butter, melted 2 1/2 cups confectioners’ sugar 2 eggs 1/2 teaspoon vanilla

You’ll Need:2 cans creamed corn 9 slices dry bread 3 eggs, beaten 1 onion, chopped 1 cup milk Salt and

You’ll Need:2 1/2 cups flour, sifted 1 tablespoon granulated sugar 1 teaspoon salt 1 cup lard or shortening 1 egg,