My Cakes – Page 90 – My Cakes – The best cake and dessert recipes on the net

Pumpkin Caramel Flan

You’ll Need:Yield: 8 servings 3/4 cup granulated sugar 2 large eggs 2 large egg whites 1 cup LIBBY’S

You’ll Need:2 packages chocolate chips 3 eggs, separated 1 pint whipping cream 2 tablespoons granulated sugar Angel food cakeProcedures :

You’ll Need:8 (6 to 8 ounce) miniature pumpkins 1 3/4 cups half-and-half 5 large egg yolks 1/3 cup granulated sugar

You’ll Need:2 angel food cakes (in loaves) 2 (15 ounce) cans crushed pineapple (undrained) 2 (8 ounce) containers Cool Whip,

You’ll Need:Cake 1 (18.25 ounce) box yellow cake mix 3 egg whites 1 1/4 cups canned plain pumpkin 1 cup

You’ll Need:2 small boxes gelatin (any flavor desired) 2 cups hot water 4 tablespoons lemon juice 1 small bottle maraschino

You’ll Need:1 cup cold milk 2 (4 ounce) boxes instant vanilla pudding 1 (16 ounce) can pumpkin 1 teaspoon cinnamon

You’ll Need:First Layer 1/2 cup butter, cut into 1/2-inch cubes 1 cup flour 1/2 teaspoon salt 1/4 cup water Second

You’ll Need:Serves 8. 1 1/2 cups chopped pecans or hazelnuts 1/2 cup packed brown sugar 3 tablespoons butter or margarine,

You’ll Need:1 package unflavored gelatine 1/4 cup cold water 1 1/2 cups milk, scalded 1/3 cup granulated sugar 1 teaspoon

You’ll Need:Crust 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup cold butter 2 to 3 tablespoons cold water Filling