Cakes

You’ll Need:Cake 2 1/4 cups all-purpose flour; more for the pan 2 cups granulated sugar 1 1/2 teaspoon baking powder

You’ll Need:3 1/2 cups sifted all-purpose flour 1/2 teaspoon salt 1 pound orange slice candy, cut up 8 ounces pitted

You’ll Need:3 cups all-purpose flour 2 cups granulated sugar 1/4 cup poppy seed 2 teaspoons baking powder 1/4 teaspoon salt

You’ll Need:1 cup butter 1 1/2 cups buttermilk 2 cups granulated sugar 1 teaspoon grated orange rind 4 eggs 1

You’ll Need:1 cup (2 sticks) butter 2 cups granulated sugar 2 tablespoons grated orange zest (colored portion of the peel)

You’ll Need:1 orange 1/2 cup granulated sugar 1 cup dates or raisins 1/2 cup nuts, chopped 1/2 cup margarine 1

You’ll Need:Olive oil to prepare pan 1 cup whole blanched almonds, toasted* 1 cup all-purpose, bleached flour 1 tablespoon baking

You’ll Need:1 cup vegetable shortening 2 cups granulated sugar 6 eggs 1/2 cup milk 1 1/2 cups very finely crushed

You’ll Need:1 pound butter 2 cups granulated sugar 6 eggs, beaten 4 cups cake flour 1 teaspoon baking powder 1/4

You’ll Need:Cake 2 cups mixed dried or candied fruit, such as 3/4 cup chopped dried apricots, 1/4 cup chopped citron

You’ll Need:1 cup granulated sugar 1/4 pound butter 2 eggs 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon