Cakes

You’ll Need:1 (16 ounce) can cranberry sauce 3 cups all-purpose flour 1 cup granulated sugar 2 teaspoons salt 1 cup

You’ll Need:3 cups cake flour 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 2 1/2 cups granulated

You’ll Need:3 cups plus 2 tablespoons all-purpose flour, divided 2 cups granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt

You’ll Need:3 teaspoons sugar mixed with 1 teaspoon cinnamon (for coating Bundt pan) 1 cup vegetable oil 2 cups granulated

You’ll Need:Crust 1 1/3 cups crushed chocolate cookies or Oreo or Hydrox sandwich cookies, filling and all 4 tablespoons unsalted

You’ll Need:3/4 cup butter or margarine 2 cups granulated sugar 3 eggs 2 teaspoons vanilla extract 2 teaspoons grated orange

You’ll Need:14 to 16 servings 6 ounces (1 1/2 sticks) unsalted butter, cut in squares 12 ounces semisweet chocolate 4

You’ll Need:1 cup (2 sticks) butter 1 1/2 cups granulated sugar 4 eggs 1 (6 ounce) package semisweet chocolate chips

You’ll Need:1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder Pinch of salt 1/3 cup best-quality unsweetened cocoa powder

You’ll Need:Cake 2/3 cup unsalted butter, softened 1 1/2 cups granulated sugar 2 eggs, room temperature 1 teaspoon almond extract

You’ll Need:1 cup (2 sticks) softened unsalted butter plus more for greasing pan 1/4 cup sweetened flaked coconut 8 ounces