Cakes

You’ll Need: 1 cup butter, softened 1 cup granulated sugar 3 eggs 1 can Solo Almond Filling 2 1/4 cups

You’ll Need:12 egg yolks 1/2 cup water 1 3/4 cups granulated sugar, divided 2 1/2 cups flour 1/2 teaspoon salt

You’ll Need:White Layer 6 egg whites 1/2 teaspoon cream of tartar Salt 1/2 cup cake flour 1/2 teaspoon vanilla extract

You’ll Need:1 (16 ounce) bakery angel food cake 2 small boxes strawberry gelatin 1 package frozen strawberries 1 (16 ounce)

You’ll Need:1 (10-inch) prepared angel food cake 6 ounces cream cheese, softened 1 (14 ounce) can Eagle

You’ll Need:Raspberry Sauce 1/2 cup cocoa 3/4 cup boiling water 1 3/4 cups cake flour 1 3/4 cups granulated sugar

You’ll Need:1 1/4 cups sifted cake flour 1/4 teaspoon baking powder 6 eggs 3/4 teaspoon cream of tartar 1 1/2

You’ll Need:8 eggs, separated 1 1/2 cups granulated sugar Salt 1/2 lemon, grated rind and juice 1 cup sifted matzo

You’ll Need:Cake 1 1/2 cups egg white (from about 12 eggs), at room temperature 1 1/4 teaspoons cream of tartar

You’ll Need:1 angel food cake (store-bought or homemade) 1 small bottle Frangelico (hazelnut liqueur) 1 pint whipping cream Slivered almonds

You’ll Need:1 1/2 cups powdered sugar 3/4 cup cake flour 1/4 cup cocoa 1 1/2 cups egg whites (about 12)