Dessert

You’ll Need:4 eggs 4 tablespoons melted butter 4 teaspoons baking powder 4 teaspoons granulated sugar 1 teaspoon salt 12 tablespoons

You’ll Need:4 Granny Smith Apples, peeled and cored, cut into quarters 2 cans Crescent Dinner Rolls (open and separate) 2

You’ll Need:2 cups blueberries 1 can Texas-size biscuits 1 teaspoon cinnamon 1 teaspoon nutmeg Water to cover berries 1/2 cup

You’ll Need:1 1/2 cups granulated sugar 2 tablespoons cornstarch 1/4 teaspoon cinnamon Mix together. Pour this mixture over 4 cups

You’ll Need:2 cups flour 1 teaspoon salt 2/3 cup Crisco 1/4 cup water 1/2 cup granulated sugar, divided 6 tablespoons

You’ll Need:2 cups raspberries 1/2 cup water 1/2 cup honey 3 teaspoons cornstarch 1/4 cup water 1 1/2 cups all-purpose

You’ll Need:3 cups all-purpose flour 3/4 teaspoon apple pie spice 3/4 teaspoon salt 1 1/2 cups water 1 cup shortening

You’ll Need:12 ounces sliced peaches with juice 1 cup Bisquick 1/2 cup granulated sugar, divided 1/3 cup chopped pecans 1/3

You’ll Need:2 bags frozen peaches 1 cup granulated sugar, divided 1/3 cup water 2 teaspoons nutmeg 2 cups buttermilk biscuit

You’ll Need:1 tablespoon butter 3/4 cup granulated sugar 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt

You’ll Need:6 medium-size baking apples 2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup shortening 1/2