Dessert

You’ll Need:Sauce 3/4 cup brown sugar 1/4 cup cocoa 1 tablespoon cornstarch Dash of salt 2 cups warm water 2

You’ll Need:1 (1 pound) can pitted red sour cherries 1 cup granulated sugar 1 cup sifted cake flour 1 teaspoon

You’ll Need:Dumplings 1 1/4 cups self-rising flour 1 ounce butter 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/3 cup

You’ll Need:1/4 cup plus 2 tablespoons butter (divided) 1 1/2 cups brown sugar 1 1/2 cups boiling water 1 1/2

You’ll Need:1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 tablespoons granulated sugar 1/4 cup shortening

You’ll Need:Sauce 1 1/2 cups granulated sugar, divided 1/3 teaspoon salt 2 tablespoons butter 2 cups hot water Dumpling Dough

You’ll Need:2 1/2 cups fresh blueberries 1/3 cup plus 2 tablespoons granulated sugar Dash of salt 1 cup water 1

You’ll Need:2 bags frozen blackberries 1 cup granulated sugar, divided 1/3 cup water 2 cups buttermilk biscuit baking mix 1/2

You’ll Need:Apricot Syrup Syrup drained from apricots 1 tablespoon honey 1/2 teaspoon cinnamon Combine apricot syrup with honey and cinnamon.

You’ll Need:Pastry for 3 pie shells 2 oranges 1/2 cup light brown sugar, packed 3/4 cup granulated sugar, divided 1

You’ll Need:Pastry for 8-inch double crust pie Cinnamon Sugar Nutmeg Butter Roll pastry to 1/8-inch thickness. Cut into 6- or