Easter egg starter
You’ll Need:# One or two hard boiled egg per person # 1 lettuce # pinch of salt # mayonnaise #
Read MoreYou’ll Need:# One or two hard boiled egg per person # 1 lettuce # pinch of salt # mayonnaise #
Read MoreYou’ll Need:# 4 oz (100g) butter # 6oz (150g) plain flour # 2oz (50g) light muscovado sugar # half a
Read MoreYou’ll Need:# 14oz (400g) mixed dried fruit # 6oz (150g) glace cherries (quartered) # 4oz (100g) dates, chopped # 4oz
Read MoreYou’ll Need:# 12oz (350g) plain flour # pinch salt # 1 tsp. mixed spice # 6oz (150g) butter # 4oz
Read MoreYou’ll Need:# 1lb (450g) strong plain flour # 1tsp. salt # 1tsp. Mixed spice # 1tsp. Cinnamon # 2oz (
Read MoreYou’ll Need: # 12 oz. (350g) strong plain flour # 3 oz. (75g) caster sugar # 3 oz. (75g) butter
Read MoreYou’ll Need:# 1 bottle of Medoc # 3 tbsps. Demerera sugar # 4 tbsps rum # 1 orange # 10
Read MoreYou’ll Need:# 1 generous measure of rum # cracked ice # juice of half a lemon or lime # 1
Read MoreYou’ll Need:# Juice of 1 orange # Juice of 1 lemon # 2 tbsp. clear honey # 5 fl.oz. (150ml)
Read MoreYou’ll Need:# 10 fl.oz. (285ml) milk # 2 eggs, beaten # 8 oz. (225g) self-raising flour # 3 oz. (75g)
Read MoreYou’ll Need:# 6 tbsps. sweet vermouth # 1 x 1 inch (2.5cm) cinnamon stick # 8 oz. (225g) mixed soft
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