Pies And Pastries

You’ll Need:3 whl eggs 2/3 cup sugar 1 cup brown sugar 1 tsp vanilla 1/2 cup milk 2 tbl butter

You’ll Need:1 1/2 cups granulated sugar 1 1/2 cups water 1 tablespoon butter 2 tablespoons cornstarch 1/3 teaspoon cream of

You’ll Need:1 cup Sugar 4 tbl Cornstarch 2 x Eggs, lightly beaten 1 stk butter, melted and cooled 1 tsp

You’ll Need:1 (9 1/2-inch) pie shell, unbaked 1 1/2 cups granulated sugar 2 eggs 1/2 teaspoon salt 1/2 cup margarine,

You’ll Need:200 slc BREAD CH 7 GRAIN #83 2 lb MUSTARD PREP. 1 LB JAR Procedures : 1. PARTIALLY THAW

You’ll Need:24 Nutter Butter

You’ll Need: 1 x Duck, approx. 4 lb 1/2 lb Pork butt, cubed 1/2 lb Veal shoulder, cubed 1 pinch

You’ll Need:1 cup cold milk 2 (4 ounce) boxes instant vanilla pudding 1 (16 ounce) can pumpkin 1 teaspoon cinnamon

You’ll Need:8 oz cooked chicken breasts, chopped 2 x ribs celery, chopped 1 x onion, chopped 1/2 cup mushrooms, sliced

You’ll Need:1 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened 4 tablespoons butter, softened 1 tablespoon vanilla extract 1/2

You’ll Need:1 pkt dried figs 5 tbl apricot jam 3 oz chopped blanched almonds ground cinnamon 14 sht filo pastry