Pies And Pastries

You’ll Need:1 can frozen limeade 1 can sweetened condensed milk Green food coloring 3/4 cup sour cream 1 (8 ounce)

You’ll Need:1 1/2 cups granulated sugar, divided 1/3 cup cornstarch 1 1/2 cups water 3 eggs, separated 1/4 cup Key

You’ll Need:3/4 cup brown sugar packed 1 1/2 tbl sugar 3/4 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/4

You’ll Need:1 (14 ounce) can sweetened condensed milk 1/2 cup lime juice from concentrate or fresh Green food coloring, optional

You’ll Need:9 x inch unbaked refrigerated pie crust 8 sm tart apples cored & chopped (4 cups) 3/4 cup raisins

You’ll Need:1 (9-inch) baked pie shell 1 cup dairy sour cream 3 slightly beaten egg yolks 1 small box regular

You’ll Need:1 x Yellow cake mix 1/2 cup Butter, softened 1 x 20-ounce can pie apples, drained 1 tsp Cinnamon

You’ll Need:1 cup granulated sugar 5 tablespoons mixed flour and cornstarch 1/4 teaspoon salt 5 tablespoons fresh lemon juice 2

You’ll Need:1 (9-inch) baked pie shell 1 1/2 cups granulated sugar 1/3 cup plus 1 tablespoon cornstarch 1 1/2 cups

You’ll Need:4 cup All-purpose flour 2 tsp Salt 1 1/3 cup Shortening 8 tbl Cold water, (up to 9) FILLING

You’ll Need: pkt Active dry yeast 2 x Or cakes compressed yeast 1/4 cup Water * see note 3/4 cup