Pies And Pastries

You’ll Need:1 (8- or 9-inch) graham cracker pie crust 3 egg yolks 1 (14 ounce) can sweetened condensed milk 1/2

You’ll Need:Makes one 8- or 9-inch pie 1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust 3

You’ll Need:8 ounces cream cheese, softened 1 cup whipping cream 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1 (16

You’ll Need:3 tablespoons cornstarch 1/4 teaspoon salt 1 2/3 cups water 1 can regular or low fat sweetened condensed milk

You’ll Need:1 envelope unflavored gelatine 1 cup granulated sugar, divided 1/8 teaspoon salt 3 eggs, separated 1/4 cup brewed and

You’ll Need:1 (9-inch) pie crust, baked and cooled Filling 2/3 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 1

You’ll Need:Filling 4 tablespoons granulated sugar 5 tablespoons flour 1/4 teaspoon salt 2 cups milk 3 egg yolks, slightly beaten

You’ll Need:1 1/3 cups plus 1/2 cup flaked coconut 1 cup almonds, toasted and finely chopped 3 tablespoons butter or

You’ll Need:1 baked 9-inch pie shell 1 envelope unflavored gelatine 1/4 cup cold water 4 eggs 1/2 cup lemon juice

You’ll Need:1 cup granulated sugar 6 ounces butter 6 ounces chocolate, bittersweet (unsweetened) 4 eggs 2 teaspoons vanilla extract 1

You’ll Need:1/2 cup butter (no substitute) 3/4 cup confectioners’ sugar, sifted 2 (1 ounce) squares cooking chocolate, melted 1 teaspoon