Pies And Pastries

You’ll Need:Cooked, mashed pulp of 1 cantaloupe 1/2 cup granulated sugar 8 tablespoons flour 1/4 teaspoon salt 3 egg yolks

You’ll Need:2 cups granulated sugar 9 tablespoons milk 1 cup butter 3 egg yolks 2 cups milk 9 tablespoons flour

You’ll Need:1 can sweetened condensed milk 1 1/2 cups butterscotch morsels 1 cup granulated sugar, divided 3 tablespoons cornstarch 3

You’ll Need:1 (9-inch) pie shell, baked 1 cup packed light brown sugar 1/4 cup cornstarch 1/2 teaspoon salt 1 cup

You’ll Need:Filling for 9-inch pie 1 cup brown sugar, packed 1/4 cup cornstarch 1/2 teaspoon salt 1 cup water 1

You’ll Need:1 cup granulated sugar minus 2 tablespoons 1/4 cup flour plus 2 tablespoons 1 (5 ounce) can evaporated milk

You’ll Need:Pie Crust 1 1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon granulated sugar 8 tablespoons unsalted butter, very cold

You’ll Need:2 cups blueberries 1 (9-inch) baked pie crust, well chilled 1 tablespoon all-purpose flour 1 cup granulated sugar 1

You’ll Need:8 ounces miniature marshmallows 1 cup milk 1/8 teaspoon salt 1 teaspoon vanilla extract 1 cup whipped cream 2

You’ll Need:2 (8 ounce) containers pineapple yogurt 1/4 cup milk 2 tablespoons rum flavoring 2 small boxes instant banana cream

You’ll Need:1/2 cup plus 6 tablespoons granulated sugar 6 tablespoons all-purpose flour 1/4 teaspoon salt 2 1/2 cups milk 3