Pies And Pastries

You’ll Need:3 large sweet potatoes, uncooked 1/2 cup (1 stick) butter or margarine 1 1/2 cups granulated sugar 1/2 teaspoon

You’ll Need:Dough 1 3/4 cups unbleached white flour 1 teaspoon salt 1 tablespoon baking powder 2 tablespoons granulated sugar 6

You’ll Need:2 cans pie filling 1 (18.25 ounce) box white or yellow cake mix 3 tablespoons butter 1 cup 7-Up

You’ll Need:1/2 cup (1 stick) butter or margarine 1 cup granulated sugar 1 cup self rising flour 1 cup milk

You’ll Need:3 cups diced rhubarb 1 cup firmly packed brown sugar 3 tablespoons butter 1 1/2 cup flour, sifted 1/4

You’ll Need:1 cup granulated sugar 6 cups fresh rhubarb, cut into 1/2-inch pieces or frozen 2 tablespoons all-purpose flour 1/2

You’ll Need:2 1/2 ounces bittersweet (not unsweetened) chocolate 1/2 cup (1 stick) unsalted butter, cut into several pieces 1/2 cup

You’ll Need:1 cup granulated sugar 1/3 cup biscuit baking mix 1 teaspoon grated lemon peel 4 cups fresh pineapple chunks

You’ll Need:1 cup self-rising flour 1 cup milk 3/4 cup granulated sugar 1 can pineapple tidbits, partially drained 1 can

You’ll Need:3 cups corn syrup 3 cups granulated sugar 1/3 cup melted butter or margarine 1 tablespoon vanilla extract 6

You’ll Need:1 (29 ounce) can sliced peaches 1/4 cup all-purpose flour 1/4 teaspoon salt 1 package refrigerated caramel-Danish rolls w/nuts