Pies And Pastries

You’ll Need:Peach Filling 3 cups fresh peaches, blanched, peeled and strained (see note) 1 cup granulated sugar 1/4 cup cornstarch

You’ll Need:1 cup flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 cup milk 1/4 cup margarine 1/4

You’ll Need:1/2 cup (1 stick) butter, melted 2-quart microwave dish 1 cup self-rising flour 1 cup granulated sugar 1 cup

You’ll Need:1 cup granulated sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 1 cup water 2 tablespoons butter or margarine 5

You’ll Need:1/2 teaspoon ground cinnamon 1 tablespoon vanilla extract 2 tablespoons cornstarch 1 cup peach nectar 1/4 cup pineapple juice

You’ll Need:2 cups sliced peaches 2 cups granulated sugar 1/2 cup butter 3/4 cup all-purpose flour 2 teaspoons baking powder

You’ll Need:3 cups fresh peaches, sliced 1 tablespoon lemon juice 20 almond macaroons, crumbled 1/4 cup all-purpose flour 1 cup

You’ll Need:2 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 cup cold water 1/4 cup orange marmalade 2 tablespoons orange juice

You’ll Need:1/4 cup butter or margarine 2/3 cup milk 1 1/2 cups biscuit baking mix 1 cup granulated sugar 1

You’ll Need:2 cups fresh raspberries 1 cup granulated sugar, divided 1/4 cup shortening 1 egg, well beaten 1/2 teaspoon vanilla

You’ll Need:2 Granny Smith Apples, peeled and cut into 8 sections each 2 cans crescent rolls (1 can for each