Pies And Pastries

You’ll Need:12 to 14 large peaches 1 1/4 cups granulated sugar, divided 1/3 cup all-purpose flour Cooking spray 1 teaspoon

You’ll Need:1/2 cup butter 1 cup granulated sugar 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1

You’ll Need:5 cups peeled halved fresh figs (2 1/2 pounds) 1 teaspoon lemon juice 3/4 cups granulated sugar 3 tablespoons

You’ll Need:1 can peaches or apricots 1 (18.25 ounce) box white cake mix 3/4 to 1 cup butter or margarine,

You’ll Need:1 cup self-rising flour 1 cup granulated sugar 1 cup milk 1/2 cup butterProcedures : Melt the butter and

You’ll Need:Makes 12 servings 8 large Granny Smith apples, peeled and sliced 1 cup brown sugar 1 1/2 teaspoons cornstarch

You’ll Need:2 cups all-purpose flour 4 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups granulated sugar 4 teaspoons cocoa

You’ll Need:3/4 cup granulated sugar 3 1/2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/4 cup amaretto (optional) 1/4 cup peach

You’ll Need:1/2 cup butter 1 cup self-rising flour 1 cup granulated sugar 1 cup milk 1 can cherry pie fillingProcedures

You’ll Need:1 1/3 cups vanilla wafer crumbs 1/4 cup butter or margarine, melted 2 1/2 cups cherry pie filling (21

You’ll Need:1 (21 ounce) can cherry pie filling 1 (12.4 ounce) tube refrigerated cinnamon rollsProcedures : Preheat oven to 400